FROZEN CRANBERRY BANANA SALAD
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime.
Provided by Sassy in da South
Categories Low Protein
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple well and place in large mixing bowl.
- Add sugar, cool whip, cranberry sauce, and sour cream.
- In a separate mixing bowl, peel & smash bananas with a fork.
- Now combine pineapple mixture and banana mixture and stir well.
- Add nuts, if desired.
- Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
Nutrition Facts : Calories 239.6, Fat 9.1, SaturatedFat 6.5, Cholesterol 11.2, Sodium 32.3, Carbohydrate 40.5, Fiber 1.4, Sugar 35.7, Protein 1.5
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Buddika Ruwan
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy. What more could you ask for?
Nalka Nalka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Magla Akter
[email protected]I love the combination of cranberries and bananas in this salad. It's a unique and refreshing flavor combination that I really enjoy.
Asghar Abbas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit.
The Doggett Family
[email protected]I loved this salad! The cranberries and bananas were a perfect combination, and the dressing was light and refreshing. I will definitely be making this again.
Farman Ahmadzai
[email protected]This salad was a nice change from the usual green salads that I make. The cranberries and bananas added a lot of flavor and color. I will definitely be making this again.
Butter Fly
[email protected]I'm not usually a fan of salads, but this one was really good. The cranberries and bananas were a great combination, and the dressing was light and flavorful. I will definitely be making this again.
Md Bappe
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination. The salad was also very easy to make and transport.
Gladswell Otieno
[email protected]This salad is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and I didn't know what to do with them. This salad was the perfect solution. It was easy to make and it tasted great.
Kaitlin Tolson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salad was absolutely delicious! The cranberries and bananas were a perfect combination, and the dressing was light and flavorful. I will definitely be making this again
Jan Bhai
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The salad was easy to make and the ingredients were readily available. The end result was a delicious and refreshing salad that I will definitely be making
Connie Woods
[email protected]This frozen cranberry-banana salad was a hit at my last potluck! Everyone loved the combination of sweet and tart flavors. The salad was also very refreshing and light, which was perfect for a summer gathering.