OATMEAL CINNAMON CREAM PIES
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Provided by Kimberly
Categories Desserts Cookies Sandwich Cookie Recipes
Time 42m
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
- Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
- Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
- Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
- Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
- Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
- Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 24.1 g, Cholesterol 28.7 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 155.8 mg, Sugar 14.3 g
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Charleigh Chambers
[email protected]These pies are so good! I love the combination of oatmeal and cinnamon. They are the perfect comfort food.
Ezideen King
[email protected]I've made these pies several times and they are always a hit. They are the perfect dessert for any occasion.
King Sharma
[email protected]These pies are so delicious and easy to make. I love the oatmeal crust and the cinnamon filling is perfect.
Mwsa xabati
[email protected]I love this recipe! The pies are always a hit with my friends and family.
adi hans
[email protected]These oatmeal cinnamon cream pies are a must-try! They are so easy to make and they taste amazing.
Courtney Lange
[email protected]I tried this recipe and the pies turned out great! The flavor was perfect and the crust was nice and flaky.
mamun sheikh
[email protected]These pies are delicious! The oatmeal crust is a nice change from a traditional pie crust and the cinnamon filling is perfectly spiced.
Fungai Nyavanhu
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful.
Sami Amir
[email protected]These pies are so good! I love the combination of oatmeal and cinnamon. They are the perfect comfort food.
Abegunde Olanrewaju
[email protected]I've made these pies several times and they are always a hit. They are the perfect dessert for any occasion.
Choko Brahmi
[email protected]These pies are so delicious and easy to make. I love the oatmeal crust and the cinnamon filling is perfect.
Jawad Nazir
[email protected]I love this recipe! The pies are always a hit with my friends and family.
Dil Murad
[email protected]These oatmeal cinnamon cream pies are a must-try! They are so easy to make and they taste amazing.
phorenw1
[email protected]I tried this recipe and the pies turned out great! The flavor was perfect and the crust was nice and flaky.
Mirza Hernandez
[email protected]These pies were delicious! The oatmeal crust was a nice twist on a classic recipe. I will definitely be making these again.
Mteto Polo
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and flavorful.
Damari Stewart
[email protected]These oatmeal cinnamon cream pies were a hit with my family! They were so easy to make and the flavor was delicious. The oatmeal crust was a nice change from a traditional pie crust and the cinnamon filling was perfectly spiced.