FROZEN CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Custard image

This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)

Provided by Steve P.

Categories     Frozen Desserts

Time 4h20m

Yield 1 1/2 Quarts, 12 serving(s)

Number Of Ingredients 7

6 eggs
2 cups milk
3/4 cup sugar
3 tablespoons honey
1/4 teaspoon salt
2 cups whipping cream
1 tablespoon vanilla extract

Steps:

  • In medium saucepan, beat together eggs, milk, sugar, honey and salt.
  • Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
  • Cool quickly by setting pan in ice or cold water and stirring for few minutes.
  • Cover and refrigerate until thoroughly chilled, at least 1 hour.
  • When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
  • Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
  • Transfer to freezer containers and freeze until firm.

Md Arifz
[email protected]

This recipe looks delicious! I can't wait to try it.


Alijaan Ali
[email protected]

How long can I store this frozen custard in the freezer?


Bhanwar singh Chouhan
[email protected]

Can I use a different type of milk in this recipe?


Nimusima Faith
[email protected]

I don't have a blender. Can I still make this recipe?


Mohamed Nossair
[email protected]

This recipe is a bit too complicated for me. I prefer simpler recipes.


Ozzie
[email protected]

I'm not sure what I did wrong, but my frozen custard came out icy. :(


Sky Spanton
[email protected]

I think this recipe needs more sugar. It was a bit bland for my taste.


Alishia Santman
[email protected]

I followed the recipe exactly, but my frozen custard didn't turn out as thick as I expected.


JASON BURNS
[email protected]

This frozen custard is a bit rich for my taste, but it's still very good.


Manikhan com
[email protected]

I've never made frozen custard before, but this recipe made it easy. It turned out great!


Ssenyondo Joseph
[email protected]

I'm so glad I found this recipe. It's the best frozen custard I've ever had.


Catrina Winston
[email protected]

This frozen custard is the perfect treat for a hot summer day. It's so refreshing and delicious.


mohamed azarudeen
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, and you can make it in your blender.


Qasim Muneer
[email protected]

I've made this frozen custard several times, and it always turns out perfect. It's my go-to recipe for a summer dessert.


chris redfeild
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The frozen custard is absolutely delicious.


Lavary Atieno
[email protected]

I made this frozen custard for a party, and it was a huge hit. Everyone loved it!


Regi Na
[email protected]

I'm not a big fan of frozen custard, but this recipe changed my mind. It's so smooth and flavorful.


Tyler Colwell
[email protected]

This frozen custard is so easy to make, and it tastes just like the kind you get from the ice cream shop.


mouhsin moustarchid
[email protected]

I love that this recipe doesn't require any special equipment. I was able to make it in my regular kitchen blender.


Akash Rajbanc
[email protected]

This frozen custard recipe is a keeper! It's so creamy and delicious, and it's the perfect summer treat.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #kid-friendly     #frozen-desserts     #eggs     #dietary     #low-sodium     #low-in-something