This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)
Provided by Steve P.
Categories Frozen Desserts
Time 4h20m
Yield 1 1/2 Quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, beat together eggs, milk, sugar, honey and salt.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
- Cool quickly by setting pan in ice or cold water and stirring for few minutes.
- Cover and refrigerate until thoroughly chilled, at least 1 hour.
- When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
- Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
- Transfer to freezer containers and freeze until firm.
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Md Arifz
[email protected]This recipe looks delicious! I can't wait to try it.
Alijaan Ali
[email protected]How long can I store this frozen custard in the freezer?
Bhanwar singh Chouhan
[email protected]Can I use a different type of milk in this recipe?
Nimusima Faith
[email protected]I don't have a blender. Can I still make this recipe?
Mohamed Nossair
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ozzie
[email protected]I'm not sure what I did wrong, but my frozen custard came out icy. :(
Sky Spanton
[email protected]I think this recipe needs more sugar. It was a bit bland for my taste.
Alishia Santman
[email protected]I followed the recipe exactly, but my frozen custard didn't turn out as thick as I expected.
JASON BURNS
[email protected]This frozen custard is a bit rich for my taste, but it's still very good.
Manikhan com
[email protected]I've never made frozen custard before, but this recipe made it easy. It turned out great!
Ssenyondo Joseph
[email protected]I'm so glad I found this recipe. It's the best frozen custard I've ever had.
Catrina Winston
[email protected]This frozen custard is the perfect treat for a hot summer day. It's so refreshing and delicious.
mohamed azarudeen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can make it in your blender.
Qasim Muneer
[email protected]I've made this frozen custard several times, and it always turns out perfect. It's my go-to recipe for a summer dessert.
chris redfeild
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The frozen custard is absolutely delicious.
Lavary Atieno
[email protected]I made this frozen custard for a party, and it was a huge hit. Everyone loved it!
Regi Na
[email protected]I'm not a big fan of frozen custard, but this recipe changed my mind. It's so smooth and flavorful.
Tyler Colwell
[email protected]This frozen custard is so easy to make, and it tastes just like the kind you get from the ice cream shop.
mouhsin moustarchid
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it in my regular kitchen blender.
Akash Rajbanc
[email protected]This frozen custard recipe is a keeper! It's so creamy and delicious, and it's the perfect summer treat.