FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
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Ibrahim Muzza
[email protected]This slush is the perfect summer treat.
mekayla mcconachie
[email protected]I've made this slush several times and it's always a hit.
Lailah
[email protected]This slush is so easy to make and it's so delicious.
Mary Wachira
[email protected]I love that this slush is made with all-natural ingredients.
Sojib
[email protected]This slush is so refreshing and it's the perfect way to cool down on a hot day.
Jared Carr
[email protected]I've tried several different frozen fruit slush recipes, and this one is by far the best.
MD simul khan
[email protected]This slush is a great way to get your kids to eat fruit.
Kapua Keawe-Kaokai
[email protected]I love how versatile this slush is. You can use any type of frozen fruit you like.
arslan nawaz
[email protected]This slush is the perfect summer treat.
Marslina Seubelan
[email protected]I've made this slush several times and it's always a hit.
Yasir Solangi
[email protected]This slush is so easy to make and it's so delicious.
Mashoq Ali
[email protected]I love that this slush is made with all-natural ingredients.
Armecin Loverainkate
[email protected]This slush is the perfect way to use up frozen fruit.
walid maarouf
[email protected]I made this slush for a party and it was a hit! Everyone loved it.
Funmilayo Onileowo
[email protected]This slush is so good! It's the perfect balance of sweet and tart, and it's so refreshing.
Hadisur Rahman
[email protected]I love how quick and easy this slush is to make. It's the perfect way to cool down on a hot day.
tul saru
[email protected]This slush was so easy to make and it turned out so refreshing! I used a mix of frozen strawberries, blueberries, and raspberries, and it was the perfect balance of sweet and tart. I'll definitely be making this again soon.