FROZEN GRAND MARNIER SOUFFLE
Provided by Marian Burros
Categories dessert
Time 15m
Yield 10 - 12 servings
Number Of Ingredients 9
Steps:
- Dissolve gelatin in the boiling water.
- Beat yolks until light. Add orange juice, sugar, Grand Marnier and gelatin, and beat about 3 minutes. Refrigerate until mixture begins to thicken.
- Meanwhile, make waxed-paper collar for a souffle dish 7 1/2 to 8 inches in diameter. Collar must stand 2 inches above rim of dish.
- Beat egg whites to stiff peaks.
- Clean beaters and bowl and beat cream to soft peaks. Fold beaten whites and cream into yolk mixture.
- Spoon mixture into collared souffle dish, cover with aluminum foil and freeze overnight. When souffle is mostly frozen (it never freezes completely) wrap well in foil. It may be left in freezer 2 weeks.
- To serve, remove collar and roll edge of souffle in ground praline.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #frozen-desserts #dietary #taste-mood #sweet
You'll also love
Hadii Pakhtoon
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Parbat Limbu
[email protected]I made this souffle for my family and they loved it! It was a big hit.
Mr Raj07
[email protected]This souffle is a great way to end a special meal. It's light, fluffy, and has a delicious Grand Marnier flavor.
Hamada shareef
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
John Hedrick
[email protected]I wasn't a big fan of this souffle. It was a bit too dense for my taste.
Jordan Duru
[email protected]This souffle was easy to make and it turned out great. I'll definitely be making it again.
Yogesh Bhushal
[email protected]This is the best souffle I've ever had! It's so light and fluffy, and the Grand Marnier flavor is perfect.
Ch Naubahar chajjow
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
shuvroto das
[email protected]This souffle was a bit too sweet for my taste.
Savita Banda
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dessert to impress your guests.
Aabiskar Khadka
[email protected]This souffle is amazing! The Grand Marnier flavor is so rich and decadent. I highly recommend it.
Mayar Badhon Ltd
[email protected]Not bad for a frozen souffle.
Pierre Erard
[email protected]Delicious!
Saeed Ahamed
[email protected]I followed the recipe exactly and the souffle didn't rise. I'm not sure what went wrong.
Ahmad Ali malik
[email protected]This souffle was easy to make and turned out beautifully. It was a crowd-pleaser at my brunch.
Thora Thora
[email protected]I made this souffle for a dinner party last night and it was a huge hit! It was light, fluffy, and had the perfect amount of Grand Marnier flavor. I will definitely be making this again.