FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
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Nagoor Basha
[email protected]5 stars! This frozen Irish coffee is a hit with my friends and family. It's the perfect after-dinner drink.
Ancuta Colompar
[email protected]This is a fun and easy recipe to make. I love that you can adjust the strength of the coffee and whiskey to your liking.
Mehboob Ahmed
[email protected]I followed the recipe exactly and it turned out great! The coffee ice cubes are a genius idea. They keep the drink cold without diluting it.
M Ali Nonari
[email protected]This frozen Irish coffee is a delicious and refreshing treat! I love the combination of coffee, whiskey, and ice cream. It's the perfect drink for a hot summer day.