DEVILED OYSTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Oysters image

Make and share this Deviled Oysters recipe from Food.com.

Provided by Darkhunter

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 pint oyster, with liquid
1/4 cup melted butter
1 cup oyster crackers, crushed
1/2 cup green bell pepper, chopped
1/4 cup parsley, minced
1/2 cup onions, grated or 1/2 cup onion, finely chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
2 eggs, hard cooked, chopped
3 eggs, lightly beaten
1/2 cup half-and-half
1 teaspoon mustard, Dijon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Toss together all ingredients, mixing well.
  • Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
  • Bake at 375F until set and lightly browned.

Josh Emma
[email protected]

I was skeptical about this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


saniya Atif
[email protected]

These deviled oysters were delicious! The sauce was creamy and flavorful and the oysters were cooked perfectly. I will definitely be making these again.


Mabel Chizoba
[email protected]

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover oysters.


mafoja Khan
[email protected]

These deviled oysters were easy to make and very tasty. I will definitely be making them again.


Alex Lawson
[email protected]

I made these deviled oysters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Yusif Bai
[email protected]

These deviled oysters were amazing! The combination of the oysters, the cheese, and the sauce was perfect. I will definitely be making these again.


Both John
[email protected]

I was skeptical about this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Beatrice Wanjiku
[email protected]

These deviled oysters were delicious! The sauce was creamy and flavorful and the oysters were cooked perfectly. I will definitely be making these again.


Rahmanullah Liwal
[email protected]

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover oysters.


Rahimullah Khan
[email protected]

These deviled oysters were easy to make and very tasty. I will definitely be making them again.


Zahid Saim
[email protected]

I made these deviled oysters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Sampanna Poudel
[email protected]

These deviled oysters were amazing! The combination of the oysters, the cheese, and the sauce was perfect. I will definitely be making these again.


Meily Acosta
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Brandon Steel
[email protected]

I've made this recipe several times and it always turns out great. The oysters are perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.


Md Shamim Raj
[email protected]

These deviled oysters were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #oysters     #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #american     #southern-united-states     #oven     #dinner-party     #dietary     #shellfish     #equipment     #4-hours-or-less