FROZEN LEMON RASPBERRY DESSERT
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
- 2. Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
- 3. Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
- 4. Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
- 5. Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qureshiii Sarkar
[email protected]This dessert was amazing! It was so light and fluffy, and the lemon and raspberry flavors were perfectly balanced. I would definitely make this again.
Journey Peoples
[email protected]This dessert was a bit too icy for my taste. I think I would have liked it better if I had let it thaw for a little while before serving.
Ali khan awan Ali khan awan
[email protected]I'm not usually a fan of frozen desserts, but this one was really good. The lemon and raspberry flavors were a perfect combination, and the whipped cream on top was the perfect finishing touch.
Valters Andrejsons
[email protected]This dessert was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
More “More 3K” 3K
[email protected]I made this dessert for my family and they all loved it! It was the perfect way to end a summer meal.
Fahim Sulaimani
[email protected]This dessert was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy dessert.
Naira Khan
[email protected]I'm not a big fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The raspberries added a nice sweetness to the dessert and I really enjoyed it.
Yusa Roka
[email protected]This dessert was a bit too tart for my taste. I think I would have liked it better if I had used less lemon juice.
Denise Saylor
[email protected]I made this dessert for my friends and they all loved it! It was the perfect summer treat. The lemon and raspberry flavors were so refreshing.
Samuel Baillargeon
[email protected]This dessert was amazing! It was so light and fluffy, and the lemon and raspberry flavors were perfectly balanced. I would definitely make this again.
Hailey Jolicoeur
[email protected]This dessert was a bit too icy for my taste. I think I would have liked it better if I had let it thaw for a little while before serving.
EXAVIER SCHNEÏDY
[email protected]I'm not usually a fan of frozen desserts, but this one was really good. The lemon and raspberry flavors were a perfect combination, and the whipped cream on top was the perfect finishing touch.
Bijoy Biswas
[email protected]This dessert was easy to make and very delicious. I would definitely recommend it to anyone looking for a refreshing and tasty frozen treat.
shaheena dua
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the raspberries swirled throughout the dessert. It made it look so pretty.
Mulindwa Samuel
[email protected]This dessert was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Other than that, it was a good recipe and I would make it again.
Queen Kulture
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I'm so glad I did! The lemon flavor was subtle and not overpowering, and the raspberries added a nice sweetness. This dessert was the perfect balance of tart and sweet.
Lesego Noureen
[email protected]This was my first time making a frozen dessert, and it turned out great! I followed the recipe exactly and it was so easy to make. The hardest part was waiting for it to freeze! I can't wait to try more frozen dessert recipes.
Amanda “Mandie” Warren
[email protected]I made this dessert for my family and they all loved it! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially liked the crunchy graham cracker crust. This dessert is a keeper!
Hawler Kurd
[email protected]This frozen lemon raspberry dessert was a hit at my summer party! It was so refreshing and light, and the perfect way to cool down on a hot day. I loved the combination of tart lemon and sweet raspberries, and the whipped cream on top added a touch o