EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
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Aanish Anwer Ali
[email protected]These green beans are a great side dish for Thanksgiving or Christmas dinner.
Saram Awan
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. These beans are so good!
Amir Sandi
[email protected]These green beans are a great way to add some color to your plate.
Mizan Rahman
[email protected]I love the addition of garlic and onion to this recipe. It really elevates the flavor of the green beans.
alley cat
[email protected]These green beans are a great way to use up leftover bacon.
Chaunte Gibson
[email protected]I've made these green beans for both weeknight dinners and special occasions, and they're always a hit.
Sabir alluh
[email protected]These green beans are a great make-ahead dish. You can cook them ahead of time and then reheat them when you're ready to serve.
Hashi Khatun
[email protected]I love that this recipe is so versatile. You can add different seasonings or vegetables to change up the flavor.
Issam Nakpeel
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Lourdes Pineda
[email protected]I've tried other canned green bean recipes before, but this one is by far the best. The beans are tender and flavorful.
Jawad shaikh
[email protected]These green beans are so easy to make, even a beginner cook can handle them.
Agnes Khoza
[email protected]I love that this recipe uses canned green beans. It's so convenient, and the beans still turn out great.
Chris Carpenter
[email protected]These green beans are the perfect side dish for any meal. They're simple, delicious, and healthy.
Simeon ndubuisi Ogbonna
[email protected]I've been making these green beans for years, and they're always a crowd-pleaser.
Jennifer Ifeoma
[email protected]These green beans were a hit at my last potluck! They were so easy to make, and everyone loved them.