FROZEN LEMON SOUFFLE
With its ultra-silky texture and pure lemon taste, this frozen souffle is out of this world. Because you can make it a day ahead, it's ideal for a summer dinner party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Wrap outside of a 3 1/2-cup souffle mold or four 6-ounce ramekins with parchment, extending 2 to 3 inches above rim (it should fit snugly). Secure with tape; set aside.
- In a medium saucepan, whisk together granulated sugar, lemon zest and juice, egg yolks, and salt over medium-high. Cook, whisking constantly, until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, about 5 minutes (do not boil). Immediately remove from heat while continuing to whisk. Pour through a fine-mesh sieve into a heatproof bowl, pressing on lemon curd with a rubber spatula.
- Place plastic wrap directly against surface of curd and refrigerate until cool, about 30 minutes (or up to overnight).
- In a large bowl, using an electric mixer, beat egg whites on high until stiff peaks form, 2 minutes. Gently fold egg whites into cooled lemon curd. In the same large bowl, beat cream on high until stiff peaks form, 1 to 2 minutes. Gently fold whipped cream into lemon curd mixture. Pour into mold and freeze until firm, 6 hours (or up to overnight). To serve, remove parchment, top with raspberries and dust with confectioners' sugar.
Nutrition Facts : Calories 433 g, Fat 25 g, Protein 14 g
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Rocio Gonzalez
[email protected]This souffle is a great way to use up leftover egg whites. It's also a delicious and impressive dessert that is sure to wow your guests.
Lily Timbrell
[email protected]I love the combination of lemon and vanilla in this souffle. It's the perfect balance of sweet and tart.
Sourov Mohonto
[email protected]This souffle is a great way to show off your culinary skills. It's sure to impress your guests.
Ibrahim Hachem
[email protected]I'm not a big fan of desserts, but this frozen lemon souffle was a pleasant surprise. It was light and refreshing, and the lemon flavor was not too overpowering.
Ram Magar
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. The results are simply stunning!
Ehab Adly
[email protected]This frozen lemon souffle is a great make-ahead dessert. I love that I can prepare it ahead of time and then just pop it in the oven when I'm ready to serve.
Milissa Miller
[email protected]I made this souffle for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
brutal rugby
[email protected]This souffle is the perfect dessert for a hot summer day. It's light and refreshing, and the lemon flavor is so invigorating.
Rebecca Carpenter
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to get my kids involved in the kitchen.
lamya stubbs
[email protected]This frozen lemon souffle is a great way to use up leftover egg whites. It's also a delicious and impressive dessert that is sure to wow your guests.
Edith Slocum
[email protected]I'm not a fan of lemon desserts, but I thought I'd give this recipe a try. I'm so glad I did! The souffle was light and fluffy, and the lemon flavor was not overpowering. I would definitely make this again.
Fahime Hasan
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture and the tart lemon flavor. I will definitely be making this again.
Adelakun kehinde
[email protected]This souffle was a bit more dense than I expected, but it was still very good. The lemon flavor was nice and bright, and the texture was creamy and smooth.
Atwine Simon
[email protected]I was skeptical about how a frozen souffle would turn out, but I was pleasantly surprised! The texture was perfect and the lemon flavor was amazing. I will definitely be making this again.
Akay i ug
[email protected]This frozen lemon souffle is a refreshing and delicious dessert that is perfect for any occasion. I love that it can be made ahead of time, making it a great option for busy weeknights.
mr tanvir khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The souffle was a big hit with my family and friends.
BD ASHIK CHY
[email protected]This frozen lemon souffle was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced between tart and sweet. It was the perfect dessert to end a special meal.