FROZEN MOCHA VELVET LUSH
Based on the recipe "Velvet Lush" from Company's Coming "Chocolate Everything" Cookbook. I changed a few things and came up with this. Time does not include chill time.
Provided by Pamela
Categories Frozen Desserts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- For the Crust:.
- Measure all 7 ingredients into a small bowl.
- Beat with a spoon until smooth.
- Spread evenly into a greased 9 inch springform pan.
- Bake at 350 degrees for 10 minutes or until toothpick comes out clean.
- Cool.
- For the filling:.
- Measure the first 5 ingredients into a saucepan Heat on low until smooth, stirring often.
- Beat in 1 egg at a time.
- Add icing sugar and beat well.
- Cool completely.
- Beat whipping cream until stiff.
- Fold chocolate mixture into whipped cream.
- Pour over cooled crust.
- Chill at least 2 hours before glazing.
- For glaze:.
- Heat whipping cream in a small sauce pan on low.
- Add chocolate, stirring consistantly, until melted and smooth.
- Pour over cooled cake, letting some drip down the sides.
- Freeze 6 hours before serving or overnight.
- Thaw slightly to cut.
- Garnish with chocolate curls or chocolate covered coffee beans if desired.
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Parul Akter
p.a74@aol.comOverall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
jenna Farmer
jfarmer49@hotmail.co.ukThis dessert was a bit too expensive to make. I think I could find a similar recipe that uses less expensive ingredients.
Annelise Wairimu
annelise-w@hotmail.co.ukI had trouble getting this dessert to set properly. I think I may have overbeaten the cream cheese.
Zeeshan Offical
o70@gmail.comThis dessert was a bit too dense for my taste. I would recommend using less cream cheese or adding some whipped cream to lighten it up.
X_MizzKush_X
x_mizzkush_x0@gmail.comI found this dessert to be a bit bland. I would recommend adding some spices or extracts to give it more flavor.
Samantha Sellers
ss@aol.comThis dessert is a bit too sweet for my taste. I would recommend using less sugar or substituting a sugar-free sweetener.
Hamza Ahmad
a23@gmail.comThe only downside to this dessert is that it's so hard to stop eating it! I could easily eat the whole thing in one sitting.
RiyaK Dibra
dibra@hotmail.frThis dessert is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it!
Musayyab shah
ms@yahoo.comI love how versatile this recipe is. I was able to customize it to my own taste by adding a bit of extra chocolate syrup and some chopped nuts.
Krystal Duran
krystal8@gmail.comThis dessert is so easy to make, even for a beginner baker like me. I was able to whip it up in no time, and it turned out beautifully.
Todo Doki
todo7@gmail.comI was skeptical about the combination of chocolate and coffee, but this recipe proved me wrong. The flavors blended together perfectly, creating a smooth and creamy dessert that was impossible to resist.
Hannah Murphy Murphy
hmurphy@gmail.comThis frozen mocha velvet lush was an absolute delight to make and even better to eat! The combination of chocolate, coffee, and cream cheese made for a rich and decadent dessert that was perfect for a special occasion.