KOREAN ZUCCHINI- HOBAK CHON
This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136
Provided by graciethebaker
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice zucchinis into 1/4 inch slices.
- Place flour into a shallow bowl, for dredging.
- Place eggs into another shallow bowl, and beat.
- Heat a non-stick pan to medium low. put a small amount of oil into the pan.
- In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. Put into pan.
- Repeat assembly line until pan is filled.
- Check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
- Drain on paper towels.
- Serve along side a Korean soy sauce dipping sauce, recipe #191136.
- This recipe can also be used with thin slices of Asian eggplant or other vegetables.
Nutrition Facts : Calories 109.3, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 43.6, Carbohydrate 15.2, Fiber 1.4, Sugar 2.6, Protein 5.9
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Lache Osang
[email protected]This recipe is a great way to use up leftover zucchini.
Aktarul Islam
[email protected]I love the combination of flavors in this dish. It's a great way to change up the way you cook zucchini.
Brooke Custy
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
Jenisha Rai
[email protected]This is a great recipe for a healthy side dish.
Mir Tamzid
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish.
Pride Ngobeni
[email protected]This recipe is a lifesaver. I had a ton of zucchini from my garden and didn't know what to do with it.
Kelly Powers
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great addition to my repertoire.
emmah wairimu
[email protected]This dish is a great way to get kids to eat their vegetables.
eddie nash
[email protected]I love this recipe! It's a great way to use up extra zucchini from the garden.
Awais Abbas
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out delicious.
Tracee Hayes
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
umer zubair
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly. It was simple to make and turned out great.
Yu Yu
[email protected]This recipe is a keeper. I'll definitely be making it again.
Aslam Molla
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Ehsan Farooq
[email protected]This is a great recipe for a quick and easy side dish.
Emily Roblox
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It was so flavorful and tender.
Angry Araf
[email protected]This zucchini dish was absolutely delicious! The flavors were incredible and it was so easy to make.