FROZEN ORANGE JUICE JELLY
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
Provided by Karla Everett
Categories Jams & Jellies
Time 20m
Number Of Ingredients 4
Steps:
- 1. THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.
- 2. Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
- 3. Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
- 4. Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
- 5. Process in a boiling water bath for 5 minutes.
- 6. yields : 6 (8oz) jars
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king khan riaz
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Khan Nabi
[email protected]I've made this jelly several times and it's always a hit. It's the perfect balance of sweet and tart.
Woodie Wilson
[email protected]This was my first time making jelly and it was a success! The recipe was easy to follow and the jelly turned out great.
Barham Najm
[email protected]I love this recipe! It's so simple and the jelly is always perfect.
Ahmad Altares
[email protected]This recipe was so easy to make and it turned out delicious! I used fresh oranges and the jelly was the perfect consistency. I will definitely be making this again.