These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
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Usman Kha.
[email protected]I've tried this recipe several times and it never disappoints.
Tsholofelo Msuthwana
[email protected]I made these pops with my kids and they had a blast. It was a fun and easy activity.
Ganga Yadav
[email protected]These pops are so refreshing and perfect for a hot summer day.
Azeem G
[email protected]I'm not a huge fan of orange, but these pops were surprisingly good.
Jody Mohamed
[email protected]These pops were a hit at my last party. Everyone loved them!
Lal Das
[email protected]A bit too sour for my taste.
Godfrey Kavuma
[email protected]These are the perfect summer snack. They're healthy, refreshing, and so easy to make.
Mokter Hossain
[email protected]I love how versatile this recipe is. I've tried it with different types of citrus fruits, and it always turns out great.
AdrianTracy1
[email protected]Easy to make and delicious!
Oladapo Kaosarat demilade
[email protected]These frozen orange pops were a delightful and refreshing treat! The combination of orange juice, lemon juice, and honey was perfectly balanced, and the pops were just the right amount of sweetness.