FROZEN ORANGE POPS

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Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

  • Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
  • Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
  • To serve, take a pop from the freezer, run it under warm water and unmold.

Usman Kha.
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I've tried this recipe several times and it never disappoints.


Tsholofelo Msuthwana
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I made these pops with my kids and they had a blast. It was a fun and easy activity.


Ganga Yadav
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These pops are so refreshing and perfect for a hot summer day.


Azeem G
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I'm not a huge fan of orange, but these pops were surprisingly good.


Jody Mohamed
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These pops were a hit at my last party. Everyone loved them!


Lal Das
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A bit too sour for my taste.


Godfrey Kavuma
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These are the perfect summer snack. They're healthy, refreshing, and so easy to make.


Mokter Hossain
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I love how versatile this recipe is. I've tried it with different types of citrus fruits, and it always turns out great.


AdrianTracy1
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Easy to make and delicious!


Oladapo Kaosarat demilade
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These frozen orange pops were a delightful and refreshing treat! The combination of orange juice, lemon juice, and honey was perfectly balanced, and the pops were just the right amount of sweetness.