POPPY SEED BUNDT CAKE III
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baaki Gabrie
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar. The poppy seeds were also not very noticeable. Overall, I was not impressed with this recipe.
SD Ashim Das
[email protected]This cake was easy to make and turned out beautifully. The poppy seeds added a nice nutty flavor and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Shanta yonghang Thapa
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the poppy seeds gave it a unique and interesting texture. I also liked the glaze, which added a nice touch of sweetness. Overall, this is a great recipe that I would
Lwazi Anong
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Venus Jovanz
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. The poppy seeds were also not very noticeable. Overall, I was not impressed with this recipe.
Tinna Tapa
[email protected]I love this cake! It's so moist and flavorful, and the poppy seeds give it a unique and interesting texture. I also like the glaze, which adds a nice touch of sweetness. Overall, this is a great recipe that I would highly recommend.
Laguerre Stephaneteri
[email protected]This cake was easy to make and turned out beautifully. The poppy seeds added a nice nutty flavor and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Emma Kirkbride
[email protected]I've made this cake several times and it always turns out perfect! It's so moist and flavorful, and the poppy seeds add a nice crunch. The glaze is also delicious and really makes the cake. I always get compliments when I bring this cake to parties.
Siam Hazi
[email protected]This cake was a bit of a disappointment. The texture was dry and crumbly, and the poppy seeds were not very noticeable. The glaze was also too sweet for my taste. Overall, I would not recommend this recipe.
Kerrie Robinson
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how delicious it was. The cake is very moist and flavorful, and the poppy seeds give it a unique and interesting texture. I also liked the glaze, which added a nice touch of swe
Salaad Cumar
[email protected]This poppy seed cake is absolutely divine! The texture is moist and fluffy, with a delicate crumb. The poppy seeds add a wonderful nutty flavor and a subtle crunch. I love the glaze on top, it gives the cake a beautiful sheen and a touch of sweetness