FROZEN PEACH SHORTCAKE SQUARES
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm., To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer.
Nutrition Facts :
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Mahim Arafat
[email protected]I love the idea of frozen peach shortcake squares, but the recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sadam Husain
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone raved about them. I will definitely be making them again.
Fadumo Raage
[email protected]The recipe was easy to follow and the end result was impressive. My family loved the shortcake squares and they disappeared quickly! I would definitely recommend this recipe to others.
Daphnee Dephonce
[email protected]These frozen peach shortcake squares were absolutely divine! The combination of sweet peaches, tangy cream cheese, and buttery shortcake crust was heavenly. I especially loved the contrast between the cold, creamy filling and the warm, flaky crust. I