CUBAN BLACK BEANS
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.
Provided by Engrossed
Categories Black Beans
Time 2h42m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans.
- In a large pot, soak the beans with the first chopped bell pepper in water until swollen. Overnight?.
- **It doesn't say so but I'd drain it at this point and add new water so the beans won't be so musical if you know what I mean.**.
- Cook until soft about 45 minutes.
- Heat oil in a medium pan. Add onion, second bell pepper and garlic and cook until soft.
- Add 1 cup of cooked beans and mash them well. Add mixture to bean pot.
- Add dry seasonings to the pot.
- Cover and boil 1 hour.
- Add vinegar and wine.
- Cover and simmer 1 hour.
- If broth is too watery, uncover and cook until it thickens.
- Just before serving stir in the olive oil.
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Strawberry Shortcake
[email protected]I'm not a big fan of black beans, but I really enjoyed these. The spices were perfectly balanced and the beans were cooked perfectly.
Franklin Uche
[email protected]This recipe is a great way to add some Cuban flavor to your next meal. The beans are packed with flavor and the spices really shine through.
Lesley D
[email protected]I made these beans for my family, and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
Irfan Sadozia
[email protected]These beans are the perfect side dish for any Cuban meal. They're flavorful, creamy, and easy to make. I highly recommend them.
Michael vorm
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out great.
Salman Gujjar
[email protected]These beans were a little too spicy for my taste. I think I would use less chili powder next time.
SHAHEEN AKHTAR
[email protected]I'm not a big fan of black beans, but I really enjoyed these. The spices were perfectly balanced and the beans were cooked perfectly.
rabby 1234
[email protected]This recipe is a great way to add some Cuban flavor to your next meal. The beans are packed with flavor and the spices really shine through.
Shahzad Jaral
[email protected]I made these beans for my family, and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
Md azizur rahman Shik
[email protected]These beans are the perfect side dish for any Cuban meal. They're flavorful, creamy, and easy to make. I highly recommend them.
Mohammad Imran Khan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The beans were mushy and lacked flavor. I think I'll stick to my old black bean recipe.
Azad Panchhi
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make and always turns out great.
Micah Howard
[email protected]These beans were a little bland for my taste. I think I would add more spices next time. But overall, they were still good and I would make them again.
Michael Bushman
[email protected]I made these beans for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Reuben Dyer
[email protected]This recipe is a great way to use up leftover black beans. I had some in my pantry that I didn't know what to do with, and this recipe was perfect. The beans were so creamy and flavorful.
Yubison Shrestha
[email protected]I'm not usually a fan of black beans, but these were delicious! The spices really made them pop. I'll definitely be making these again.
Sana Phaswishi
[email protected]These Cuban black beans were a hit at my last dinner party! They were so flavorful and easy to make. I served them with rice and roasted pork, and everyone raved about them.