FROZEN PEANUT BUTTER CHOCOLATE PIE (NO BAKE)
if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.
Provided by Deantini
Categories Pie
Time 2h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
- Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
- Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
- Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
- (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 21.7, SaturatedFat 9.3, Cholesterol 27.2, Sodium 178.9, Carbohydrate 18.1, Fiber 2.2, Sugar 10.6, Protein 6.1
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Abdii Abbas
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. I've even started making it for my friends and family as gifts.
0_Grimmy_0
[email protected]This pie is perfect for any occasion. I've made it for birthday parties, potlucks, and even just for a special treat for my family. It's always a hit.
Angela María figueroa
[email protected]I'm always looking for new no-bake desserts, and this pie definitely fits the bill. It's so easy to make and it's always a crowd-pleaser. I love the creamy peanut butter filling and the chocolate cookie crust.
Priyantha Sisira kumara
[email protected]This pie is a great make-ahead dessert. I love that I can make it the day before and just pull it out of the freezer when I'm ready to serve it. It's also a great way to use up leftover peanut butter.
MilkaToca
[email protected]I was disappointed with this pie. The filling was too runny and the chocolate cookie crust was too hard. I think I might have made a mistake in the recipe, so I'm going to try it again.
Baljit Kaur
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The peanut butter filling was creamy and rich, and the chocolate cookie crust was the perfect complement. I think I would try making it with a less sweet filling next time.
Kathryn Turner
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate cookie crust was delicious. I would definitely make this pie again.
solomon tsehay
[email protected]This pie is so good! I love the combination of peanut butter and chocolate. The filling is creamy and fluffy, and the crust is perfectly crunchy. I also love that this pie is no-bake, so it's perfect for those hot summer days.
Catherine Cooper
[email protected]This pie was a hit at my last party. I loved how easy it was to make and how delicious it tasted. The peanut butter filling was creamy and rich, and the chocolate cookie crust was the perfect finishing touch. I will definitely be making this pie agai
RJ GAMER
[email protected]I've made this pie several times and it's always a success. It's so easy to make and everyone loves it. The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe.
louise Brown
[email protected]This pie is a lifesaver for those hot summer days when you don't want to turn on the oven. It's so easy to make and always a hit with my family and friends. I love the creamy peanut butter filling and the chocolate cookie crust. It's the perfect comb