FROZEN PEANUT BUTTER PIE
My daughter-in-law's favorite and frequent request.
Provided by Teresa Malkemus
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese until fluffy. Add sugar gradually, beating until smooth.
- 2. Add peanut butter, mixing well. Stir in milk, gradually. Add vanilla.
- 3. Fold whipped topping into creamed mixture using a rubber spatula or whisk.
- 4. Pour into crumb crust. Sprinkle with chopped peanuts if desired.
- 5. Freeze for at least 4 hours. Let stand at room temperature for 5-10 minutes before cutting and serving. (If frozen more than 4 hours, let stand 20 minutes before cutting.)
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Meilana Tavita
[email protected]This pie is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Yaretzi Gonzalez
[email protected]I love this pie! The peanut butter filling is rich and creamy, and the chocolate crust is the perfect complement. I highly recommend trying this recipe.
mercy teidou
[email protected]This pie is so easy to make and it's always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Wahab King
[email protected]I'm not a big fan of peanut butter, but I thought this pie was pretty good. The peanut butter filling is not too overpowering, and the chocolate crust is a nice touch.
Musan Ullah
[email protected]This pie is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
ertugrul gazi
[email protected]I love this pie! The peanut butter filling is rich and creamy, and the chocolate crust is the perfect complement. I highly recommend trying this recipe.
Queen Milambo
[email protected]This pie is so easy to make and it's always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Carlos Silvin
[email protected]I'm not a big fan of peanut butter, but I thought this pie was pretty good. The peanut butter filling is not too overpowering, and the chocolate crust is a nice touch.
Keon Miller
[email protected]This pie is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Cheryl Freshwater
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best peanut butter pie he'd ever had.
Sakil Nadaf
[email protected]This pie is amazing! The peanut butter filling is rich and creamy, and the chocolate crust is the perfect complement. I highly recommend trying this recipe.
Parri Khushi
[email protected]I'm not a big fan of peanut butter, but I loved this pie. The filling is smooth and creamy, and the chocolate crust is the perfect balance of sweetness and bitterness.
Paul Dedancer
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
HAZRAT ALI KAKAR
[email protected]I've made this pie several times and it's always a crowd-pleaser. The peanut butter filling is rich and creamy, and the chocolate crust is the perfect complement. I like to top it with whipped cream and chocolate shavings.
Mrshere Baloch
[email protected]This pie was a hit at my party! Everyone loved it. I used a chocolate cookie crust and it was the perfect combination of flavors.