ARTICHOKE CHICKEN FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke Chicken Fettuccine image

"My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver," writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked fettuccine
1 pound boneless skinless chicken breasts, cut into 1-inch strips
4 bacon strips, diced
1/4 cup chopped onion
2 tablespoons chopped sweet red pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup whole milk
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 tablespoons mayonnaise

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. , In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.

Nutrition Facts : Calories 549 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

Frank Business
[email protected]

This dish was a complete waste of time. The sauce was flavorless, the chicken was dry, and the artichokes were mushy. I'm not sure how anyone could enjoy this dish.


Ibrahim Issaku
[email protected]

This dish was a disaster. The sauce curdled, the chicken was raw, and the artichokes were burned. I'm not sure what went wrong, but I won't be trying this recipe again.


Disang Mokhukhedi
[email protected]

This dish was a disappointment. The sauce was watery and lacked flavor, and the chicken and artichokes were tough and chewy. I won't be making this recipe again.


Maria Domnica
[email protected]

This dish was just okay. The sauce was a bit too thick and heavy for my taste, and the chicken and artichokes were a bit overcooked. I think I'll try a different recipe next time.


Usman Raisani
[email protected]

This dish was a bit bland for my taste. The sauce was thin and lacked flavor, and the chicken and artichokes were dry. I think I'll try a different recipe next time.


Alayna Hunter
[email protected]

This artichoke chicken fettuccine is a delicious and easy-to-make pasta dish. The sauce is creamy and flavorful, and the chicken and artichokes are cooked to perfection. I also love the addition of sun-dried tomatoes, which add a pop of sweetness and


Faheem bhayo
[email protected]

This artichoke chicken fettuccine is a great dish for a special occasion. It's easy to make, but it looks and tastes impressive. The sauce is creamy and flavorful, and the chicken and artichokes are cooked to perfection. I also love the addition of s


Hujaifa Muhammad
[email protected]

This is a delicious and easy-to-make pasta dish. The sauce is creamy and flavorful, and the chicken and artichokes are cooked to perfection. I also love the addition of sun-dried tomatoes, which add a pop of sweetness and acidity. I'll definitely be


Jessica Ross
[email protected]

This dish is a great way to use up leftover chicken. The sauce is simple but flavorful, and the artichokes add a nice touch of texture and flavor. I also like that this dish can be made in one pot, which makes cleanup a breeze.


Tracy Bourgeois
[email protected]

This artichoke chicken fettuccine is a delicious and satisfying dish. The sauce is creamy and flavorful, and the chicken and artichokes are cooked to perfection. I also love the addition of sun-dried tomatoes, which add a pop of sweetness and acidity


Kiran Barun
[email protected]

I'm always looking for new and exciting pasta dishes, and this artichoke chicken fettuccine definitely fits the bill. The sauce is creamy and flavorful, and the chicken and artichokes are cooked to perfection. I also love the addition of sun-dried to


Material Rat
[email protected]

This artichoke chicken fettuccine is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. The sauce is simple but flavorful, and the chicken and artichokes are always cooked perfectly. I usually serve it with a side o


Mohd. Nasim
[email protected]

I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the creamy sauce and the tender chicken. I also loved the addition of sun-dried tomatoes, which added a pop of sweetness and acidity. I'll definitely be mak


David Henry
[email protected]

This artichoke chicken fettuccine is one of my favorite pasta dishes. It's easy to make, but it always turns out so impressive. The sauce is creamy and flavorful, and the chicken and artichokes are cooked to perfection. I usually serve it with a side


John King
[email protected]

I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked perfectly and had a mild, nutty flavor that complemented the chicken and fettuccine beautifully. The sauce was also very f


Naresh nh jaan Naresh nh jaan
[email protected]

This artichoke chicken fettuccine was an absolute delight! The creamy sauce, tender chicken, and flavorful artichokes came together perfectly. I especially loved the addition of sun-dried tomatoes, which added a tangy sweetness to the dish. My family