FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Sumitra 123
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Havea Halai
[email protected]I love the crunch of the walnuts in this salad.
Pearl Molefi
[email protected]This salad is a great way to add some color to your plate.
Mel Crazy
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet and tart.
Ajmal noori
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bonga Khumalo
[email protected]I love the combination of pineapple and cranberries in this salad. It's so refreshing and delicious.
Elizabeth Victor
[email protected]This salad is a great way to use up leftover holiday ingredients.
Sujit Basak
[email protected]I made this salad for a picnic and it was a huge hit. It was the perfect portable snack.
DORCAS ASAVA
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lamar Alhwary
[email protected]I love the colors in this salad. It's so festive and cheerful.
MD Ismail Hossain
[email protected]This salad is so versatile. I've served it as a side dish, a dessert, and even a snack.
Dave Crowley
[email protected]I used fresh pineapple and cranberries in this salad and it was amazing.
James Aidoo
[email protected]I added a little bit of ginger to the salad dressing and it really kicked it up a notch.
Edgar Savignon
[email protected]This salad is a great way to use up leftover pineapple and cranberries. It's also a great make-ahead dish.
Marupa Tasin
[email protected]I followed the recipe exactly and the salad turned out perfect. It was the perfect side dish for our holiday meal.
M Mohib
[email protected]This salad was a refreshing and healthy treat. I loved the crunch of the nuts and the chewiness of the cranberries.
Dorana Turenne
[email protected]I'm not usually a fan of fruit salad, but this one was really good. The cranberries added a nice tartness that balanced out the sweetness of the pineapple.
Hecos Pro
[email protected]This salad was so easy to make and it turned out delicious! The pineapple and cranberries were a perfect combination.
Ripon Uddin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavors. I'll definitely be making it again.