LUSCIOUS LEMON CREAM

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This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!

Provided by Piper Lee

Categories     Dessert

Time 30m

Yield 3 cups approximately

Number Of Ingredients 7

2 eggs
1 cup sugar
1/3 cup lemon juice concentrate (not lemonade)
1 tablespoon cornstarch
1/2 cup water
1 teaspoon pure vanilla extract
1/2 pint whipping cream (whipped)

Steps:

  • In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
  • In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
  • Gradually stir in the egg mixture and mix together.
  • Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
  • Add vanilla and mix together.
  • Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
  • Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
  • Refrigerate leftovers.
  • Use on french toast the next day if you have any left. Yum!

Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9

Kuiper CatZ
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Addie Harrison
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This recipe is a keeper! I've made it several times and it's always a hit.


Ed Mercado
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I followed the recipe exactly, but my lemon cream turned out a bit grainy. Not sure what went wrong.


Gerald Alongyah
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This recipe was a bit too tart for my taste, but I think that's just a personal preference.


Kaylee Avery
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???


Tolulope Onakoya
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I've tried many lemon cream recipes, but this one is by far the best. It's the perfect balance of tangy and sweet, and the texture is amazing.


Choiyan Md.choiyan
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Great recipe! I added a bit of extra lemon zest for a more intense flavor.


Khan56 Khan56
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I made this for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture.


Ishal Rajpoot
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Followed the recipe exactly and it turned out amazing! Will definitely be making this again.


Semira Abdulahi
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This lemon cream was a delightful treat! It was easy to make and had a rich, creamy texture with a perfect balance of tart and sweet.


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