FROZEN PUMPKIN MOUSSE PARFAITS
Even people who don't care for pumpkin pie rave about these frosty parfaits. The creamy, nicely spiced mousse contrasts wonderfully with the nutty toffee "crunch" pieces. -Jane Liska, Harbor Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the walnuts, toffee bits, brown sugar and butter. Press into a thin layer on a greased baking sheet. Bake at 350° for 10-13 minutes or until golden brown. Cool. Break into small pieces., In a large saucepan, combine 1-1/2 cups whipping cream and sugar. Cook and stir over medium heat for 10-15 minutes or until slightly thickened. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the pumpkin, rum, cinnamon, vanilla, ginger, salt and nutmeg. Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled., In a small bowl, beat 1 cup cream until stiff peaks form. Fold into pumpkin mixture., In each of eight dessert dishes, layer 4 teaspoons walnut mixture and 1/2 cup mousse; repeat layers. Freeze for at least 3 hours or overnight. , Just before serving, in a small bowl, beat remaining cream until stiff peaks form. Garnish parfaits with whipped cream and remaining walnut mixture.
Nutrition Facts : Calories 952 calories, Fat 66g fat (32g saturated fat), Cholesterol 412mg cholesterol, Sodium 383mg sodium, Carbohydrate 84g carbohydrate (74g sugars, Fiber 6g fiber), Protein 10g protein.
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Moslem Uddin2810
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
OLUM PATRICK
[email protected]These parfaits are a great way to use up leftover pumpkin puree. I always have some on hand after Thanksgiving and Christmas.
Daily Learning
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tanveer Mehar
[email protected]I made these parfaits for a Halloween party and they were a huge hit. Everyone loved them.
Goldenboy Tiger
[email protected]These parfaits are so cute and festive. I love the way they look in individual serving glasses.
Zelda Brink
[email protected]I'm not sure what I did wrong, but my parfaits turned out grainy. I think I might have used the wrong type of pumpkin puree.
Sunday Daniel
[email protected]These parfaits were a lot of work to make, but they were definitely worth it. They're so delicious and festive.
Waseem Sial
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Puja Singh
[email protected]These parfaits were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Manisha Shrestha
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these parfaits. The mousse was smooth and creamy, and the graham cracker crust added a nice touch.
Diana Ward
[email protected]These parfaits are the perfect fall dessert. They're light and fluffy, and the pumpkin flavor is just right.
Emi Vera
[email protected]I love how versatile this recipe is. I've made it with different types of pumpkin puree, and I've also added different spices to the mousse. It's always delicious.
Jesus Anguiano
[email protected]I made these parfaits for a party and they were a big success. People raved about how delicious they were.
Ayanda nkosingiphile Sengwayo
[email protected]These parfaits were a hit at my Thanksgiving dinner! Everyone loved the creamy pumpkin mousse and the crunchy graham cracker crust. They were also very easy to make, which is always a plus.
manoo Billi
[email protected]This frozen pumpkin mousse parfaits recipe was easy to follow and resulted in a delicious and visually appealing dessert. The combination of pumpkin, cream cheese, and whipped cream was perfect, and the addition of the graham cracker crumbs added a n