INSTANT POT® CLASSIC POT ROAST

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Instant Pot® Classic Pot Roast image

Classic pot roast-in your Instant Pot®? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® roast beef takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 13

2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter
2 cups chopped onions
1 cup Progresso™ beef flavored broth (from 32-oz carton)
8 medium carrots, peeled and cut into fourths
3 celery stalks, cut into 1-inch pieces
3 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme leaves
8 baby red potatoes, cut in half
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
  • Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.

Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 25 g, SaturatedFat 7 g, ServingSize About 1 1/3 Cups, Sodium 690 mg, Sugar 7 g, TransFat 1/2 g

El Magnifico
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This pot roast was a hit at my dinner party! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Pakhtoon Talent
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I'm so glad I found this recipe! This pot roast was so easy to make, and it turned out so delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Anna Husain
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This pot roast was so easy to make, and it turned out so delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Christian Waweru
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I was so excited to try this pot roast recipe, and it did not disappoint! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Adamu Rakiya
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This is the best pot roast I have ever had! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again and again.


Shokelo Soho
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Bright Nkweke
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This pot roast was a hit at my dinner party! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Onicha Ekene
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I'm so glad I found this recipe! This pot roast was so easy to make, and it turned out so delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Apaitia Rabelo
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This pot roast was so easy to make, and it turned out so delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Sida Gwamzing
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I was so excited to try this pot roast recipe, and it did not disappoint! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Sydney Cross
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This is the best pot roast I have ever had! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again and again.


GlitchIsntHere
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


oluwafunke obamoyegun
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This pot roast was a hit at my dinner party! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Abbas Dogar
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I'm so glad I found this recipe! This pot roast was so easy to make, and it turned out so delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Andrew Rogers
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This pot roast was so easy to make, and it turned out so delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Dan Gillespie
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I was so excited to try this pot roast recipe, and it did not disappoint! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Vladimir Roznos
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This is the best pot roast I have ever had! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again and again.


Lyn Anguit
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked perfectly.


Abigail Hill
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This pot roast was amazing! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.