FROZEN RASPBERRY CAKE
Delicious raspberry cake that can be made with fresh or frozen berries. Freezes well.
Provided by Janeen Stewart Griffith
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.
- Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.
- Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.
- Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 43.2 g, Cholesterol 42.5 mg, Fat 9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 148.8 mg, Sugar 29.9 g
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Catherine Ankrah
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
tarek Abdel meguid
[email protected]This cake is amazing! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is creamy and delicious.
Ugochinyere Vincent
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
abdulfatah abozaid
[email protected]This cake was delicious and easy to make. I made it for a bake sale and it sold out in minutes.
Mohammad Borhan
[email protected]Love this cake! It's my go-to recipe for potlucks and parties. It's always a hit.
Mrs Nijum
[email protected]This cake was a disaster! The instructions were unclear and the cake turned out dry and crumbly. I do not recommend this recipe.
sanjid Islam
[email protected]I'm not a huge fan of raspberries, but I thought this cake was pretty good. The cake itself was moist and flavorful, and the frosting was creamy and not too sweet.
Habtam Amare
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use frozen raspberries, which makes it a great option for when I don't have fresh berries on hand.
monika milova
[email protected]Meh.
Julwina Umpanan
[email protected]Delicious! I made this cake for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was creamy and flavorful.
Mickyle Griessen
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Mohammad Monirul Islam
[email protected]Not a fan. The cake was dry and the frosting was too sweet.
Adal Gondal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend it!
Durgapur T
[email protected]Easy to make and very tasty. I used fresh raspberries and they worked perfectly.
Nathan Tornado
[email protected]This frozen raspberry cake was a hit at my last dinner party! The combination of sweet and tart raspberries with the creamy frosting was delightful. I'll definitely be making this again.