BAKED RAVIOLI
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Provided by Pati
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 9
Number Of Ingredients 10
Steps:
- In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
- In large pot of boiling salted water cook the ravioli until done. Drain.
- In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
- In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 64.6 g, Cholesterol 97.7 mg, Fat 21 g, Fiber 8 g, Protein 34.7 g, SaturatedFat 11.5 g, Sodium 1704.6 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #oven #easy #european #kid-friendly #italian #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love
ali alshammary
[email protected]This was a really good recipe. The ravioli was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kritika Poudel
[email protected]This was a great recipe! I made it for my family and they all loved it. The ravioli was cooked perfectly and the sauce was delicious. I would definitely make this again.
Cat Mandu
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ravioli and the sauce. I would definitely recommend this recipe.
Hasim Hasim
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I would definitely make this again.
Leonard DeMoss
[email protected]Not bad.
Julian Velazquez
[email protected]Amazing!
Tara Dhungel
[email protected]This was a disappointment. The ravioli was mushy and the sauce was bland. I would not recommend this recipe.
Brian Kimutai
[email protected]The ravioli was a bit overcooked, but the sauce was still good. I would recommend cooking the ravioli for a shorter amount of time.
BAS TV Quetta
[email protected]This was a quick and easy meal to make. The ravioli was cooked perfectly and the sauce was tasty. I would recommend serving it with a side of salad.
mmm kkk
[email protected]This was a great recipe! The ravioli was cooked evenly and the sauce was creamy and cheesy. I would recommend adding some extra herbs and spices to give it a bit more flavor.
Riya Rahman
[email protected]Absolutely delicious! The ravioli was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.