FROZEN RASPBERRY CHEESECAKES
With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm., Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.
Nutrition Facts : Calories 730 calories, Fat 44g fat (23g saturated fat), Cholesterol 113mg cholesterol, Sodium 518mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 2g fiber), Protein 11g protein.
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Sehar Khan
[email protected]I've made these cheesecakes several times and they're always a hit! They're so easy to make and they're always delicious.
yukesh mgr
[email protected]These cheesecakes were a complete disaster! The crust was burnt and the filling was curdled.
Wazir Qare
[email protected]I'm not sure what went wrong, but my cheesecakes turned out really dense and dry.
Binod Sawod
[email protected]The cheesecakes didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Rhoda Ramnarine
[email protected]The cheesecakes were a little too sweet for my taste, but they were still good.
book
[email protected]These cheesecakes are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them. They're the perfect dessert for busy weeknights.
WHITE RB
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these frozen raspberry cheesecakes. The crust was the perfect balance of crispy and crumbly, and the filling was creamy and smooth. The raspberries added a nice tartness that I really liked.
Dipu Dubai
[email protected]I made these cheesecakes for a potluck and they were a huge success! Everyone loved them.
Muzzamil Rani
[email protected]These cheesecakes are so good! I love the combination of the creamy cheesecake and the tart raspberries.
show tube
[email protected]The cheesecakes turned out perfectly! The crust was crispy and the filling was creamy and smooth. The raspberries added a nice tartness that balanced out the sweetness of the cheesecake.
alfazur rahman
[email protected]I love how easy these cheesecakes are to make. I just threw all the ingredients in my blender and poured them into the muffin tins. They were ready to freeze in no time!
Kevin Gutierrez
[email protected]These frozen raspberry cheesecakes were a hit at my party! They were so creamy and delicious, and the raspberry swirl added a beautiful pop of color and flavor. I will definitely be making these again.