BUCATINI WITH SAUSAGE & KALE
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. -Angela Lemoine, Howell, New Jersery
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, decreasing time by 3 minutes. Drain, reserving 2 cups pasta water. Toss pasta with 2 teaspoons oil., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking sausage into large crumbles. Add garlic and remaining oil; cook and stir 2 minutes. Stir in kale, salt and pepper; cook, covered, over medium-low heat until kale is tender, about 10 minutes, stirring occasionally., Add pasta and reserved pasta water; bring to a boil. Reduce heat; simmer, uncovered, until pasta is al dente and liquid is absorbed, about 3 minutes, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 898mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Radcliff
[email protected]This is the best bucatini dish I've ever had! The flavors are incredible and the pasta is cooked perfectly. I highly recommend this recipe.
carol hoffman
[email protected]This dish was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Lynn Stevenson
[email protected]I made this dish for my family and they all loved it! The kids especially loved the sausage. I will definitely be making this again.
Nobuhle Gumede
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time.
Ramz vai Officials
[email protected]I'm not a huge fan of bucatini, but I thought this dish was really good. The sauce was rich and flavorful and the sausage and kale added a nice texture.
Lateef Hizer
[email protected]This dish was absolutely delicious! The sausage and kale were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tara& Punam
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted pretty good. I would make it again, but I would probably make a few changes to the recipe.
Richard green
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Cali Bashi
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Fosu Theophilus
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was cooked perfectly and it had a great flavor. The sausage and Parmesan cheese rounded out the dish nicely.
Gbewa Emma
[email protected]This is now my go-to pasta dish. It's so easy to make and it's always a crowd-pleaser. I love the way the kale wilts down and soaks up all the delicious flavors of the sausage and cheese.
Food Scarr
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The bucatini cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
MI1KYW4Y
[email protected]Wow! Just wow! This dish was incredible. The combination of flavors and textures was amazing. I'll be dreaming about this pasta for weeks to come.
Ahmad Adamu
[email protected]This bucatini dish was a hit with my family! The flavors of the sausage, kale, and Parmesan cheese came together perfectly. I especially loved the crispy texture of the sausage. Will definitely be making this again.