FROZEN RASPBERRY SWIRL CHEESECAKE SQUARES
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Provided by LMLSCA
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
- Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
- Bake the graham cracker crust in preheated oven until golden, about 8 minutes.
- In a separate bowl, beat the egg yolks on high speed until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
- Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
- Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
- Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
- Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
- Cover the pan tightly with foil or freezer wrap. Place in freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 46.7 g, Cholesterol 152.8 mg, Fat 27.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 16.4 g, Sodium 235.4 mg, Sugar 40.1 g
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Md Osama Bin Khair
[email protected]This recipe looks amazing! I can't wait to try it.
Roshan Shyangbo
[email protected]I would love to try this cheesecake, but I don't have a springform pan. Do you think I could use a regular pie plate instead?
De’Asia Fidgets
[email protected]Overall, I thought this cheesecake was pretty good. It's not the best cheesecake I've ever had, but it's definitely worth trying.
Dorene Steinmetz
[email protected]This cheesecake is very dense and rich. I would recommend serving it with some fresh berries or fruit sauce to balance out the flavors.
Arehanna Barnett
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-mixed the batter.
Vivienne Shea
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. I would probably reduce the amount of sugar next time.
Kibebew Gebre
[email protected]I love the combination of raspberries and cheesecake. This recipe is a great way to enjoy both flavors.
Md Saeed sarkar
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Ousseynou Ndiqye
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Taskin Sk
[email protected]This cheesecake is so rich and creamy. The raspberry swirl adds a nice touch of sweetness and tartness.
Amheer cutiee
[email protected]I'm not a big fan of cheesecake, but this one is an exception. The raspberry swirl really makes it something special.
yemisirach Tube
[email protected]My family devoured this cheesecake in no time! It's so easy to make and the results are always amazing.
Toymur Badsha
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy texture and the tangy raspberry swirl.
Subhan Ahmad
[email protected]This cheesecake is absolutely divine! The raspberry swirl adds a beautiful touch of color and flavor. It's the perfect dessert for any occasion.