FROZEN STRAWBERRY CRUNCH CAKE
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
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Mubashir Hussain
[email protected]I'm not a baker, but this cake was so easy to make! I'm definitely going to make it again.
Ashiq Tanoli
[email protected]This cake is a great way to use up leftover strawberries. I always have a few strawberries left over after making jam or jelly.
Nazakat Abbas
[email protected]I made this cake for my daughter's birthday party and she loved it! It was so easy to make and it looked beautiful.
Asaid Ali
[email protected]I had a hard time finding frozen strawberries, but I eventually found them at a specialty grocery store. The cake was worth the effort, though!
Biruk Gashaw
[email protected]This cake is a bit too sweet for my taste, but it's still a good dessert.
Rizwan Smi
[email protected]I'm not a huge fan of strawberries, but I loved this cake! The streusel topping is amazing.
Drusila Lewis
[email protected]I love that this cake can be made ahead of time. It's so convenient to have a delicious dessert ready to go when I need it.
Ali Bukhari
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberry flavor is amazing.
Will Cake
[email protected]I made this cake for a potluck and it was a huge success! It was gone in minutes.
Naeem Lahori
[email protected]This frozen strawberry crunch cake was a hit at my party! It was so easy to make and everyone loved the combination of sweet strawberries and crunchy streusel topping.