FROZEN STRAWBERRY DAIQUIRI PIE
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.
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Avery Nelson
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Carlos Rodríguez G
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Ebenezer Abolaji
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the strawberry flavor is amazing.
Space Monkey
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up fresh strawberries.
Reduan Mahmud1
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was too icy.
M A Sufian 07
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust is delicious and the filling is creamy and smooth.
Malyk Abrar
[email protected]I love the combination of strawberries and daiquiris in this pie. It's a unique and refreshing dessert.
unicorn zombie
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Monet Cash
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Jane Abooki
[email protected]I'm not a huge fan of daiquiris, but I really enjoyed this pie. The strawberry flavor is very prominent and the filling is creamy and smooth.
Arham Shabbir
[email protected]This pie is a great way to use up leftover strawberries. It's also a fun and festive dessert for parties.
Pey Jalil
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Stacy Raphael
[email protected]The flavors in this pie are amazing! The sweetness of the strawberries is balanced perfectly by the tartness of the daiquiri mix. The crust is also delicious and adds a nice crunch.
Loren Weinberger
[email protected]This frozen strawberry daiquiri pie was a hit at my summer party! The creamy filling and crunchy graham cracker crust were the perfect combination. The pie was also incredibly easy to make, which is always a bonus.