LEMON DREAM BARS
Categories Egg Dessert Bake Easter Kid-Friendly Quick & Easy Lemon
Yield 12 squares
Number Of Ingredients 12
Steps:
- mix pie crust ingredients pat into 9 X 13" greased pan Bake 20-25 min at 350 degrees let cool Topping mix dry ingredients (above) together than add beaten eggs pour over cooled crust bake 20-25 minutes 350 degrees Dust with powdered sugar cool and cut into squares b/f removing from pan
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Sangay Choeda
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said they were the best lemon bars they've ever had. I think I'll try making them again with a little less sugar.
Babaa Babaa
[email protected]I love lemon desserts and these bars did not disappoint! They were so easy to make and tasted amazing. The crust was buttery and flaky, and the lemon filling was tart and creamy. I will definitely be making these again soon.
Mama Somossa
[email protected]These bars were a hit at my party! They were so easy to make and tasted amazing. The crust was perfectly crispy and the filling was creamy and tart. I will definitely be making these again.
Lystra Baboolal
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfect and tasted delicious. I will definitely be making these again.
Nuh Siraj
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect summer dessert, light and refreshing.
Grace Adeniyi
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said they were the best lemon bars they've ever had. I think I'll try making them again with a little less sugar.
Ashik's Inside
[email protected]I love lemon desserts and these bars did not disappoint! They were so easy to make and tasted amazing. The crust was buttery and flaky, and the lemon filling was tart and creamy. I will definitely be making these again soon.
asal maleki
[email protected]These bars were easy to make and tasted great! I used a gluten-free flour blend and they turned out just as good as the regular version. I will definitely be making these again.
King j I wont say
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about how delicious they were. The crust was perfectly crispy and the filling was creamy and tart. I will definitely be making these again.
Tianna Goodluck
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were so delicious and my family loved them. I will definitely be making these again soon.
Nova Amour
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had. I think I'll try making them again with a little less lemon juice.
Farah Mohamedsamy
[email protected]I'm not a huge fan of lemon desserts, but these bars were amazing! The lemon flavor was subtle and not overpowering. The crust was perfect and the filling was creamy and smooth. I will definitely be making these again.
Rita Thobo
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect balance of sweet and tart, and the crust is to die for.
Robert Goodall
[email protected]These lemon dream bars were a hit at my party! They were so easy to make and tasted delicious. The crust was buttery and flaky, and the lemon filling was tart and creamy. I will definitely be making these again.