FROZEN STRAWBERRY DELIGHT
This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert
Provided by Abby Girl
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
- Whip the cream and set aside.
- Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
- Top with remaining crumbs. Freeze at least 6 hours.
- Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.
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YaMi HaBeShA
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Brooke F
[email protected]I'm so glad I found this recipe! It's a great way to use up fresh strawberries.
Sentu Mia
[email protected]This was a great recipe! I made it for my family and they all loved it.
ihsan afridi
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more sugar to the whipped cream.
Carmen Pirvulescu
[email protected]This recipe is a keeper! I will definitely be making it again.
Sunil Mahadeo
[email protected]I made this for a party and it was a hit! Everyone loved it.
Akavish Faraz
[email protected]This recipe was so easy to make and it turned out delicious! I used fresh strawberries and it was the perfect summer dessert.