This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.-Fleischmann's Yeast
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
Nutrition Facts : Calories 198 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 314mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Michalhs Xatzhgiannhs
[email protected]I highly recommend this bread dough recipe. You won't be disappointed.
Rabbani Nadaf
[email protected]This bread dough recipe is a great way to get kids involved in cooking.
Chimobi Chima Kalu
[email protected]I'm allergic to gluten, but I can still enjoy this bread dough recipe because it's gluten-free.
Okt Jona
[email protected]This bread dough recipe is a great way to use up leftover ingredients.
Marcus Quinlan
[email protected]I love this bread dough recipe. It's so versatile. I can use it to make all kinds of different breads.
louis caprio
[email protected]This bread dough recipe is a lifesaver. I can always count on it to make a delicious loaf of bread.
Md Shwun
[email protected]I've been using this bread dough recipe for years and it never fails me.
Taurien Holden
[email protected]This bread dough recipe is perfect for beginners. It's easy to follow and the bread turns out great.
Saqlain Sial
[email protected]I'm a professional baker and I can say that this bread dough recipe is one of the best I've ever used.
Mila Funes
[email protected]This bread dough recipe is a game changer. I'll never use another recipe again.
Akande Afolashade
[email protected]I'm so glad I found this bread dough recipe. It's a keeper!
Krystina Crocker Mcgatha
[email protected]This bread dough recipe is easy to follow and the bread is delicious.
Pets State
[email protected]I've made this bread dough recipe several times now, and it always turns out great.
Sarwat Alam
[email protected]This is the best bread dough recipe I've ever used! The bread is so soft and fluffy, and it has a great flavor.