I found this recipe in USA Weekend. I am saving it to make this summer for my son-in-law who absolutely loves Tiramisu!
Provided by Chris Reynolds
Categories Frozen Desserts
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom and sides of a 9" springform pan with the ladyfingers. Brush with the coffee liqueur. Freeze at least 20 minutes.
- In a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. Evenly top with the chocolate mixture. Finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. Cover and freeze 5 hours or overnight.
- To serve, remove ring from pan and arrange cake on serving platter. Beat the cream cheese, sugar and vanilla; fold in the whipped topping. Evenly spread over the ice cream layer, then sprinkle with cocoa powder.
Nutrition Facts : Calories 717.5, Fat 34.4, SaturatedFat 20.3, Cholesterol 127.3, Sodium 263.5, Carbohydrate 92.2, Fiber 2.9, Sugar 80.2, Protein 12.5
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John Michael
[email protected]I've tried this recipe several times and I can never seem to get it right. It's always too dry or too wet.
Ryan Evans
[email protected]I'm not sure what I did wrong, but my tiramisu didn't turn out very well. It was too icy and the flavors didn't blend well.
Tiana Wereta
[email protected]This tiramisu is a bit pricey to make, but it's definitely worth it. It's a special treat that everyone will love.
Aneela Nareejo
[email protected]I love the way this tiramisu looks. It's so elegant and perfect for a special occasion.
Ashanti Hemphill
[email protected]This tiramisu is so easy to make, even for a beginner baker. I highly recommend it.
parker duncani
[email protected]I've made this tiramisu several times and it always turns out perfect. It's my go-to dessert recipe.
Sika Opoku
[email protected]This tiramisu is perfect for a party or potluck. It's easy to make and everyone loves it.
shameen razak
[email protected]I love that this recipe uses ladyfingers. They add a nice crunch to the tiramisu.
Md Mohan
[email protected]This is the best frozen tiramisu I've ever had. It's so creamy and delicious.
Sammy Talks
[email protected]I would definitely recommend this tiramisu recipe to anyone who loves coffee-flavored desserts.
Damien Davis
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort.
Nabeel Hader
[email protected]I'm not a huge fan of tiramisu, but I really enjoyed this recipe. It was light and not too sweet.
Karlis
[email protected]This tiramisu is the perfect make-ahead dessert. I love that I can make it a day or two in advance.
Dagm awit
[email protected]The texture of this tiramisu is amazing. It's so light and fluffy.
Natok List
[email protected]I love the coffee flavor in this tiramisu. It's not too strong, but it's definitely there.
Vk Dilshan
[email protected]This tiramisu is so rich and decadent. It's the perfect dessert for a special occasion.
johnny Waddle
[email protected]I love that this recipe uses frozen ingredients. It makes it so easy to make tiramisu when I'm short on time.
Ghullam Muhammed Sheedi
[email protected]This is the best tiramisu recipe I've ever tried. It's so simple to make and the results are always delicious.
Mercy Asubonteng
[email protected]I made this for my family and they all raved about it. The flavors were perfect and the texture was amazing.
Jr Kebillo
[email protected]This tiramisu was a hit at my dinner party! It was so easy to make and everyone loved it.