FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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Serval Queen
[email protected]This is the best frozen whiskey sour punch I've ever had.
SPENCER Lewis
[email protected]I've made this frozen whiskey sour punch several times now and it's always a hit.
angelina chap
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Kelli Rose
[email protected]I'm so glad I found this recipe. This frozen whiskey sour punch is the perfect summer drink.
Hope Hope
[email protected]This recipe is a keeper! My friends and family loved this frozen whiskey sour punch.
Azan Ali Arshad
[email protected]I love this frozen whiskey sour punch! It's the perfect balance of sweet and sour.
Elven Hamza
[email protected]This is a great recipe for a frozen whiskey sour punch. It's easy to make and always a crowd-pleaser.
Morris DuBose
[email protected]This frozen whiskey sour punch was the perfect drink to cool down on a hot summer day. It's so refreshing and delicious.
Hasib Jan
[email protected]I made this frozen whiskey sour punch for a party last weekend, and it was a huge hit! Everyone loved it. It's the perfect drink for a summer party.
Trust Lukutati
[email protected]This is my new favorite summer drink! It's so refreshing and delicious. I love the combination of whiskey, sour mix, and lemonade.
Nabisere Lukia
[email protected]This recipe was easy to follow, and the frozen whiskey sour punch turned out great. I used fresh lemons and limes, and it had a really bright, citrusy flavor.
Krishu Karma
[email protected]I'm not usually a fan of whiskey, but this frozen whiskey sour punch was really good. The sour mix and lemonade balanced out the whiskey flavor perfectly.
Susie Carlson
[email protected]This was a nice change from the usual frozen margarita. I used a sour mix that had a hint of lime, and it was delicious. The whiskey gave it a nice kick.
Tanveer abbas Zaidi
[email protected]I made this frozen whiskey sour punch for my friends, and they loved it! It was the perfect drink to enjoy on a hot summer day.
Isaac Gyang
[email protected]This was a great recipe! The frozen whiskey sour punch was delicious and easy to make. I will definitely be making it again.
Faiz Faizurrehman
[email protected]This frozen whiskey sour punch was delicious and refreshing. I love the combination of sweet and sour flavors. It was the perfect drink to cool down on a hot summer day.
Bryan Official
[email protected]I made this frozen whiskey sour punch for a party last weekend, and it was a huge hit! Everyone loved it and asked for the recipe. It's the perfect drink for a summer party.
Brandon Stuhr
[email protected]This frozen whiskey sour punch is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just freeze it until I'm ready to serve. It's the perfect drink for a hot summer day.
Naheem ghanchi
[email protected]Amazing! I've tried many frozen whiskey sour punches before, but this one is by far the best. The flavors are perfectly balanced, and the texture is smooth and slushy. I love that it's not too sweet, and the whiskey adds a nice complexity.
MD Robiul Islam1
[email protected]This frozen whiskey sour punch was a huge hit at my summer party. I used a slushy maker to freeze it, and it was the perfect consistency. Everyone loved the sweet and sour flavor, and the whiskey gave it a nice kick. I will definitely be making this