FRUGAL GOURMET'S FOCACCIA
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a large bowl, mix water, yeast, and sugar.
- Stir in oils and 1 t salt.
- Add 2 3/4 c flour, mixing well til spongy.
- Add enough remaining flour to make stiff dough.
- Turn onto floured surface and knead until elastic.
- Cover with bowl and let rise til doubled.
- Divide dough in half, spread on cookie sheets using your fingers.
- TOPPINGS:.
- Mix crushed garlic with olive oil; brush over bread.
- Sprinkle w/ dried rosemary and kosher salt.
- Cover and let rise.
- Bake at 375 for 1/2 hour.
- Cut into squares and serve.
- NOTE: You can also slice squares in half for sandwiches.
Nutrition Facts : Calories 2147.5, Fat 115, SaturatedFat 15.6, Sodium 1188.6, Carbohydrate 254.8, Fiber 41.8, Sugar 13.9, Protein 47.9
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Joseph Degele
d.j39@gmail.comI love this focaccia! It's so easy to make and it's always a crowd-pleaser.
Excel Okafor
e.o56@yahoo.comThis focaccia is the perfect bread for sandwiches or just eating on its own. I highly recommend it.
Mehidi hasan
hasan_m5@hotmail.frThis focaccia was a disappointment. It was too oily and the flavor was lacking.
Kaisar nabbin priya
kaisarn@gmail.comI've tried many focaccia recipes, and this one is by far the best. It's simple to make and always turns out delicious.
zubaida ali zada
zz@yahoo.comThis focaccia is not worth the effort. It's bland and boring.
Bamuda Soja
bamuda@aol.comThis was my first time making focaccia and it turned out perfectly. I'm so glad I tried this recipe.
Valenton Mattison
mv@yahoo.comThis recipe is a great base for focaccia. I've experimented with different toppings and they've all turned out great.
Nomsa Mbali
mbali_n32@hotmail.comThis focaccia is a keeper! I've made it several times and it's always a hit.
Rana Tanveer
tanveer-r50@gmail.comThe flavor of this focaccia was great, but the texture was a bit dry.
Joyce Macfarlane
joycem@hotmail.comThis focaccia was a bit too dense for my taste.
Reia Gunness
g_r12@gmail.comEasy to follow, delicious results.
Amir Hayat
hayat21@yahoo.comThis was a great recipe. I made it for a party and it was a hit. Everyone loved it.
Farhan Farhan
ffarhan@aol.comFollowed the recipe to a T. The end result tasted more like a flatbread. Not quite focaccia.
Ervin Linka
l-ervin@hotmail.co.ukI'm not usually a fan of focaccia, but this recipe changed my mind. It was so easy to make, and the results were delicious.
H L Hakim Khan
hl50@yahoo.comThis focaccia turned out amazing! The texture was light and fluffy, and the flavor was savory and flavorful. I especially loved the crispy crust.