AMISH COOKIES
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
Provided by Alice Hoff
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 12.5 g, Cholesterol 14.3 mg, Fat 7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 45.3 mg, Sugar 5.3 g
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Not Telling
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell like a bakery.
Ainullah khan Tokhi
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Leago Mmotla
[email protected]I'm new to baking and these cookies were a great place to start. They're easy to make and they turned out delicious.
Josephat Kyalo
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Abdullah Saker
[email protected]I made these cookies in a mini muffin tin and they turned out so cute! They're perfect for a party or potluck.
Kgotso Rametse
[email protected]I used dark chocolate chips in this recipe and they added a delicious richness to the cookies.
Gary Butler
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Juanita Trujillo
[email protected]These cookies are a bit bland. I think I'll add some spices or extracts next time to give them more flavor.
Kimberly Caro
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them.
Noman Frooq
[email protected]These cookies are a little bit too sweet for my taste. I think I'll cut back on the sugar next time.
MiningParrot944
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for a family baking project.
mukta Gm
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Torjoman Sheikh
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little bit healthier than traditional oatmeal cookies.
Anj Swope
[email protected]These cookies are a great way to use up leftover oats. I always have oats in my pantry, so it's nice to have a recipe that uses them up.
Faykgsjf Hskfh
[email protected]I'm not a huge fan of oatmeal cookies, but these cookies changed my mind. They're so soft and chewy, and the chocolate chips add a nice touch of sweetness.
Eclipse
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and make my house smell amazing.
Jackline Bako
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Hassan Kamran
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and nuts.
Khan Shah
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and the ingredients are simple.
Salieg Marquad
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness.