FRUIT AND PROSECCO TERRINE
Steps:
- Arrange the fruit in a 1+1/2 qt terrine or loaf pan. Sprinkle gelatin over 1/4 cu of the wine and leave for a few min. to soften. Boil 1 cu of the prosecco and dissolve in the sugar. Remove from heat and stir in the gelatin, lemon juice and rest of the wine until well mixed. Cool over an ice bath, pour over the fruit and chill over night. Warm the mold slightly and un-mold for service.
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Najmul Khan
n_khan@yahoo.comI love the presentation of this terrine. It's so elegant and impressive.
Zachary Blakeney
z@hotmail.comThis terrine is so easy to make, and it's always a hit with my guests.
saugat paudyal
p-s@yahoo.comI'm not a big fan of Prosecco, so I substituted white wine instead. It turned out great!
Dhugomsa Mudesir
mudesir-d@gmail.comThis terrine is perfect for a summer party. It's light and refreshing, and the Prosecco adds a festive touch.
chomok sarkar
chomok_s@hotmail.comI would definitely make this terrine again. It's a delicious and impressive dessert.
Tushar Raj
r.t@gmail.comOverall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort.
Anjely Gopaulen
anjely_g@gmail.comI had some trouble getting the terrine to set properly. I think I may have overmixed the cream cheese mixture.
Complex Fighter
fighter-complex@hotmail.comThe terrine was a bit too sweet for my taste, but it was still very good.
Antoine Frazier
f79@yahoo.comThis is a great recipe for a special occasion. It's elegant and impressive, yet surprisingly easy to make.
Jamil Naaz
j-naaz@hotmail.comI used a variety of fruits in my terrine, including strawberries, blueberries, and raspberries. It was so refreshing and delicious.
Neema George
n-g@gmail.comThe terrine turned out beautifully and tasted even better. The Prosecco added a lovely sweetness and sparkle.
Valentine Mzvondiwa
mzvondiwa-v@gmail.comI love how easy this terrine is to make. It's perfect for a summer party or potluck.
Lesli Linton
lesli44@aol.comThis terrine was a huge hit at my party! The combination of fruit and Prosecco was divine, and the presentation was stunning. I will definitely be making this again.