FRUIT AND PROSECCO TERRINE
Steps:
- Arrange the fruit in a 1+1/2 qt terrine or loaf pan. Sprinkle gelatin over 1/4 cu of the wine and leave for a few min. to soften. Boil 1 cu of the prosecco and dissolve in the sugar. Remove from heat and stir in the gelatin, lemon juice and rest of the wine until well mixed. Cool over an ice bath, pour over the fruit and chill over night. Warm the mold slightly and un-mold for service.
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Najmul Khan
[email protected]I love the presentation of this terrine. It's so elegant and impressive.
Zachary Blakeney
[email protected]This terrine is so easy to make, and it's always a hit with my guests.
saugat paudyal
[email protected]I'm not a big fan of Prosecco, so I substituted white wine instead. It turned out great!
Dhugomsa Mudesir
[email protected]This terrine is perfect for a summer party. It's light and refreshing, and the Prosecco adds a festive touch.
chomok sarkar
[email protected]I would definitely make this terrine again. It's a delicious and impressive dessert.
Tushar Raj
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort.
Anjely Gopaulen
[email protected]I had some trouble getting the terrine to set properly. I think I may have overmixed the cream cheese mixture.
Complex Fighter
[email protected]The terrine was a bit too sweet for my taste, but it was still very good.
Antoine Frazier
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, yet surprisingly easy to make.
Jamil Naaz
[email protected]I used a variety of fruits in my terrine, including strawberries, blueberries, and raspberries. It was so refreshing and delicious.
Neema George
[email protected]The terrine turned out beautifully and tasted even better. The Prosecco added a lovely sweetness and sparkle.
Valentine Mzvondiwa
[email protected]I love how easy this terrine is to make. It's perfect for a summer party or potluck.
Lesli Linton
[email protected]This terrine was a huge hit at my party! The combination of fruit and Prosecco was divine, and the presentation was stunning. I will definitely be making this again.