Best 3 Fruit And Prosecco Terrine Recipes
Fruit and Prosecco terrine is a light and refreshing dessert that can be enjoyed by people of all ages. It is perfect for a summer party or picnic, and can be made with a variety of fruits. The creamy texture of the mascarpone cheese and the tanginess of the Prosecco complement the sweetness of the fruit perfectly. This elegant terrine is sure to impress your guests and is a delicious way to end any meal.
Let's cook with our recipes!
PROSECCO AND SUMMER FRUIT TERRINE
Steps:
- Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
PROSECCO AND SUMMER FRUIT TERRINE
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time.
Provided by Chef Regina V. Smith
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange fruit in a 1 1/2 quart glass, ceramic or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minutes to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
Nutrition Facts : Calories 167, Sodium 4.7, Carbohydrate 31.6, Sugar 30.5, Protein 0.7
FRUIT AND PROSECCO TERRINE
Categories Berry
Number Of Ingredients 5
Steps:
- Arrange the fruit in a 1+1/2 qt terrine or loaf pan. Sprinkle gelatin over 1/4 cu of the wine and leave for a few min. to soften. Boil 1 cu of the prosecco and dissolve in the sugar. Remove from heat and stir in the gelatin, lemon juice and rest of the wine until well mixed. Cool over an ice bath, pour over the fruit and chill over night. Warm the mold slightly and un-mold for service.
Tips:
- Use fresh, ripe fruit. This will ensure that your terrine is flavorful and juicy.
- Choose a variety of fruits with different colors and textures. This will make your terrine more visually appealing.
- Be careful not to overcook the fruit. You want it to be soft, but still hold its shape.
- Chill the terrine thoroughly before serving. This will help it to set and make it easier to slice.
- Serve the terrine with a dollop of whipped cream or crème fraîche. This will add a touch of richness and creaminess.
Conclusion:
A fruit and Prosecco terrine is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a terrine that is sure to impress your guests. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love