FRUIT BISCUITS
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Provided by Eddie Jordan
Categories Sweet Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
- 3. Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
- 4. Arange biscuits on a lightly buttered baking sheet with sides barely touching.
- 5. Bake for 15 to 20 minutes or until lightly golden brown.
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mumbeh useni
[email protected]I will definitely be making these biscuits again!
Charlena Cole
[email protected]These biscuits were delicious! The fruit added a nice sweetness and the biscuits were so soft and fluffy.
Blake Hofmeester
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out so well.
Phill Ros
[email protected]These biscuits were a hit with my family! They were so soft and fluffy, and the fruit added a nice sweetness. I will definitely be making these again.
Andrea Serna
[email protected]These fruit biscuits were so easy to make and they turned out so fluffy and delicious! I used a mix of blueberries and raspberries, and the biscuits had the perfect amount of sweetness. I will definitely be making these again!