Best 3 Fruit Biscuits Recipes
Fruit biscuits are a classic treat that can be enjoyed by people of all ages. They are the perfect snack or dessert, and they can be made with a variety of different fruits. Whether you prefer apples, blueberries, strawberries, or something else entirely, there is a fruit biscuit recipe out there that is sure to please your taste buds. The best part about fruit biscuits is that they are relatively easy to make. With just a few simple ingredients and a little bit of time, you can have a batch of delicious fruit biscuits that the whole family will love.
Let's cook with our recipes!
CINNAMON FRUIT BISCUITS
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
FRUIT BISCUITS
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Provided by Eddie Jordan
Categories Sweet Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
- 3. Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
- 4. Arange biscuits on a lightly buttered baking sheet with sides barely touching.
- 5. Bake for 15 to 20 minutes or until lightly golden brown.
GLAZED FRUIT-FILLED DROP BISCUITS
There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg
Tips:
- Use fresh, ripe fruit. This will give your biscuits the best flavor and texture.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits rise evenly.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Watch the biscuits closely while they are baking. They can burn easily.
Conclusion:
Fruit biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you are looking for a quick breakfast, a sweet snack, or a dessert, fruit biscuits are sure to please. With so many different recipes to choose from, you are sure to find one that you love. So next time you are in the mood for something sweet, give fruit biscuits a try!
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