FRUIT & CHEESE TARTS
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time.
Provided by Baby Kato
Categories Tarts
Time 2h10m
Yield 12 tarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
- Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
- Add a little toasted coconut to the bottom of each tart shell.
- Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
- Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
- Brush lightly with melted crab apple jelly.
- Any leftovers must be refrigerated.
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Ernest Honest
[email protected]These tarts are so good, I could eat them every day!
Carmelo Antonio Placeres
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
BIR GORKHALI
[email protected]These tarts are a bit pricey to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Chev Chelios
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Hadiza Bubba
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
jamshaid jimy
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They were so easy to make and they turned out great!
Nad Agyei
[email protected]I made these tarts for my kids and they loved them! They said they were the best tarts they had ever eaten.
Md Gaziur
[email protected]I followed the recipe exactly and my tarts turned out perfectly! They were so delicious that I ate three of them in one sitting.
Prayush Sapkota
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
Azeem Xp
[email protected]I'm not a big fan of fruit tarts, but these were surprisingly good! The crust was flaky and the filling was creamy and flavorful.
Tammy Liston
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found the cream cheese to be a bit too tangy for my taste.
Brenda Kerr
[email protected]These tarts are so easy to make and they always turn out perfect. I love that I can use any type of fruit I have on hand.
Marwan Chahmi
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Abdullahi Hassan
[email protected]These fruit cheese tarts were a hit at my last dinner party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I will definitely be making these again.