TARTE AU SUCRE - SUGAR PIE
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar Pie/Tarte au Sucre can be served warm or chilled...
Provided by Francine Lizotte
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375ºF. Mix all the ingredients in a blender.
- 2. In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown
- 3. Remove from the heat and let it cool off for 15 minutes before serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Kkqaqq3p2yU
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Marcela Salas
[email protected]This sugar pie was delicious! The crust was perfect and the filling was sweet and flavorful.
Frankeisha Perry
[email protected]This sugar pie was very good. I would definitely make it again.
Nadeem Shahwar
[email protected]This sugar pie was a bit too sweet for my taste, but I still enjoyed it.
Yugesh Mahat
[email protected]This sugar pie was delicious! I loved the combination of the sweet filling and the flaky crust.
Hamza Mallhy
[email protected]This sugar pie was very good, but it was a bit too time-consuming to make. I think I would only make this pie for special occasions.
Emran Hossain
[email protected]The crust on this sugar pie was a bit tough. I think I would try a different recipe for the crust next time.
Noorcharity Foundation
[email protected]This sugar pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Saleem Musrat
[email protected]I'm not a huge fan of sugar pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was very good, and the crust was especially delicious.
Umas Shah
[email protected]This was my first time making a sugar pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Styrofoam pop tart
[email protected]I've made this sugar pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is always perfect. I love that I can use any type of fruit I have on hand.
VAL SIMMONS
[email protected]This sugar pie is the perfect balance of sweet and flaky. The filling is rich and flavorful, and the crust is buttery and crisp. I will definitely be making this pie again!