These are a slight variation of a lovely cookie from a great diabetic cookbook called "Sweet & Natural: Desserts without sugar, honey, molasses or artificial sweetner" by Janet Warrington. I found this cookbook at a thrift store and have been meaning to try something from it. This is my first try. The original recipe lists carob powder as an optional ingredient. I decided to use it, but had to use cocoa powder as that was what I had. So feel free to leave it off. When you look at these cooled cookies the dates look like chocolate chips and my kids were slightly dissapointed when they realized they were fruit, but the enjoyed these a lot. A nice little fruity cookie which is quite sweet without any added sugar. Also, if you have over-ripe bananas which have not been frozen feel free to use those. I just have a bunch of bananas in my freezer.
Provided by ladypit
Categories Drop Cookies
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
- Into the bowl add the egg whites and mix well.
- Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
- Add the oatmeal and the cocoa powder if you are using it.
- Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
- Spray baking pans with cooking spray.
- Using 2 teaspoons, spoon the mixture onto the baking pan.
- With the back of one of the spoons, smush the mixture down so it is somewhat flat.
- Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
- Remove the cookies to a cooling rack.
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daniel Temsgen
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. These cookies were a lifesaver! They were so easy to make and bake, and they were a huge hit with my kids. I'll definitely be making these again soon!
Stopinn Computer
[email protected]I have a family member with a nut allergy, so I'm always on the lookout for recipes that are nut-free. These cookies were a lifesaver! They're made without any nuts or nut products, so I can enjoy them without worry.
Gugulethu Lethu
[email protected]As a health-conscious baker, I'm always looking for ways to make my treats a little healthier. These cookies were a great option! They're naturally sweetened with dried fruits and made with whole wheat flour, making them a more wholesome and nutritio
Shehroz ali
[email protected]I try to make choices that are good for the environment, and these cookies fit the bill! They're made with natural ingredients and don't contain any refined sugars or artificial additives. I feel good about serving them to my family and friends.
Shona Jackson
[email protected]I'm always looking for ways to save money on my baking ingredients. These cookies were a great find! They're made with pantry staples and affordable dried fruits, making them a budget-friendly treat that doesn't compromise on taste.
Vanessa Bryant
[email protected]I'm always up for trying new and unusual recipes. These cookies definitely fit the bill! The combination of dried fruits, spices, and oats intrigued me, and I'm so glad I gave them a try. They were a delightful blend of flavors and textures.
Sheila Moraa
[email protected]I love experimenting with different flavors and ingredients in my baking. These cookies provided the perfect canvas for my creativity. I added a touch of cinnamon and nutmeg, and used a variety of dried fruits, including cranberries, cherries, and ap
Young Bieber
[email protected]I'm always short on time, so I appreciate recipes that can be made quickly and easily. These cookies were perfect for my busy lifestyle. I was able to whip up a batch in no time, and they were a delicious treat to enjoy with my afternoon coffee.
draco malfoy
[email protected]I've been baking for years, and I'm always looking for new and exciting recipes to try. These cookies caught my attention because of their unique combination of ingredients. I wasn't disappointed! They were a hit with my friends and family.
Mikhail Morrison
[email protected]As a beginner baker, I appreciate recipes that are easy to follow and don't require a lot of fancy ingredients. These cookies were a breeze to make, and they turned out beautifully. My family loved them!
Sara Bendjabar
[email protected]I love finding recipes that allow me to indulge in my sweet tooth without compromising my health goals. These cookies fit the bill perfectly! They're made with wholesome ingredients and naturally sweetened with dried fruits, making them a healthier a
Ronnie kqnda
[email protected]These cookies were a delightful surprise! I was skeptical about how they would turn out without any added sugar, but they were incredibly flavorful and chewy. The dried fruits added a natural sweetness that perfectly complemented the spices. I'll def