FRUIT CHUTNEY
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Provided by strawberrybird
Categories South African
Time 50m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved.
- Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and thick. Check periodically to see if more liquid is needed.
- If time allows, use proper methods (check with your local cooperative extension office) to can the chutney and let sit for 6-8 weeks.
- Otherwise, cool and dig in!
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Bo Channel
[email protected]This chutney is a bit too expensive for my budget.
Geishel Camargo
[email protected]I love the way this chutney pairs with my favorite cheeses.
Aishat Jolaiya
[email protected]This chutney is the perfect gift for my friends and family. It's a delicious and unique way to show them how much I care.
Tasfia Jahan mim
[email protected]I found that the chutney was a bit too runny. I had to add some cornstarch to thicken it up.
Chanel Hartwell
[email protected]This chutney is a bit too tart for my taste.
hemn hade
[email protected]I love the way this chutney brightens up my dishes. It adds a pop of color and flavor that makes my meals more enjoyable.
Kimoy Heath
[email protected]This chutney is the perfect addition to my holiday table. It's a delicious and festive condiment that everyone loves.
Md Ebrahim
[email protected]I found that the chutney was a bit too sweet for my taste. I added a bit of lemon juice to balance out the flavors.
Jonathanmaibelo Mj jj
[email protected]This chutney is a bit too spicy for my taste.
Saiqa Irfan
[email protected]I love the unique flavor of this chutney. The combination of fruits and spices is unlike anything I've ever tasted before.
Khabeer Husain
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great on crackers or toast.
Samke Madlala
[email protected]I found that the chutney was a bit runny. I had to cook it for an extra 10 minutes to get it to the desired consistency.
priya sikder
[email protected]This chutney is a bit too sweet for my taste.
Kitts Lawrence
[email protected]I love the versatility of this chutney. I've used it as a condiment for grilled chicken, as a dipping sauce for samosas, and even as a spread for sandwiches.
Grace sinyangwe
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this chutney in under an hour.
Shahzad Goli
[email protected]I love the vibrant color of this chutney! It adds a beautiful pop of color to any dish.
Chijioke Kindness
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The combination of fruits and spices creates a complex and flavorful condiment that pairs perfectly with a variety of dishes.