CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
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touchn glow
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
advika kollara
[email protected]I'm not a big fan of oatmeal cookies, but these cookies were surprisingly good! They're chewy and flavorful, and the cranberries add a nice tartness.
Lili Fazbear
[email protected]These cookies are so good! I've made them several times and they're always a hit. They're perfect for Christmas or any other occasion.
Yuusuf Najimudeen
[email protected]I made these cookies for my family and they loved them! They're the perfect Christmas cookie: they're festive, delicious, and easy to make.
Can Empire
[email protected]These cookies were a hit at my Christmas party! They're so easy to make and they taste delicious. I love that they're made with oats, which gives them a nice chewy texture.