FRUIT COBBLER
Steps:
- 1. Melt butter in a 9x12 baking dish
- 2. Mix flour, baking powder, salt, sugar,and milk. Pour over butter.
- 3. Mix fruit with water, sugar, and lemon juice and bring to a boil. Remove from heat and pour over batter. Bake at 350 degrees for 40-45 min. Batter will rise over fruit.
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HeadShot Dyn0mite
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand, so it's a great way to use up seasonal produce. I also like to add a scoop of vanilla ice cream on top. It's the perfect finis
Jimmy Mcclain
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The crust was perfectly flaky and the filling was sweet and gooey. I loved the combination of fruits, and the spices added a nice depth of flavor. I'll definitely be making this again
Godfred Nii
[email protected]This is the best cobbler recipe I've ever tried. The crust is perfectly crispy and the filling is sweet and tart. I love the combination of fruits, and the spices add a nice depth of flavor. I will definitely be making this again and again.
Anna Heatherly
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Idalise Jacob
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand, so it's a great way to use up seasonal produce. I also like to add a scoop of vanilla ice cream on top. It's the perfect finis
sorovi akter61
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The crust was perfectly flaky and the filling was sweet and gooey. I loved the combination of fruits, and the spices added a nice depth of flavor. I'll definitely be making this again
RK Fahim
[email protected]This is the best cobbler recipe I've ever tried. The crust is perfectly crispy and the filling is sweet and tart. I love the combination of fruits, and the spices add a nice depth of flavor. I will definitely be making this again and again.
Katrine George
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Righteous Lucky
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand, so it's a great way to use up seasonal produce. I also like to add a scoop of vanilla ice cream on top. It's the perfect finis
Foyez Hasan
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was perfectly crispy, and the filling was sweet and gooey. I loved the combination of fruits, and the spices added a nice depth of flavor. I'll definitely be making this again.
Tatt tarik bd
[email protected]This cobbler is a great way to get kids involved in the kitchen. They can help measure the ingredients, mix the batter, and cut up the fruit. It's a fun and rewarding experience for everyone involved.
Salman Baba
[email protected]I love that this cobbler can be made with fresh, frozen, or canned fruit. It's a great way to use up whatever I have on hand. I also like to add a dollop of vanilla ice cream or whipped cream on top. It's the perfect finishing touch!
Marites Bangalisan
[email protected]This cobbler is perfect for potlucks and parties. It's easy to transport, and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers. It's also great for breakfast the next day!
Yaseen Manga
[email protected]I was a bit skeptical about making a cobbler with biscuit dough, but I was pleasantly surprised! The biscuits were light and fluffy, and they paired perfectly with the sweet and tangy fruit filling. I'll definitely be making this cobbler again.
UMAIR yt
[email protected]This cobbler is so comforting and nostalgic. It reminds me of summers spent at my grandmother's house. She would always make a big batch of cobbler, and we would all sit around the table and enjoy it together. It's a tradition that I've continued wit
Sherque Furniture
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious. I love that I can use whatever fruit I have on hand, so it's a great way to use up seasonal produce.
Som Thapa
[email protected]This fruit cobbler was a delightful treat! The crust was perfectly golden and flaky, while the filling was bursting with juicy fruit and warm spices. It was a hit with my family, and I'll definitely be making it again.