FRUIT COBBLER FROM MOTT'S®

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Fruit Cobbler from Mott's® image

Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 6

3 cups Mott's® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
  • In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  • Bake 35-45 minutes or until the top is brown and sides are bubbling.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g

Ami sei Lover Boy
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I highly recommend this cobbler recipe. It's easy to make and delicious.


Dark Squad
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This is the best cobbler recipe I've ever tried.


Hermela Mesfin
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I've made this cobbler several times now, and it's always a crowd-pleaser.


Xolani Elroy Lekoma
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This cobbler is a great way to get kids to eat fruit.


Lily Mohmad
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I'm not a big fan of cobbler, but this recipe changed my mind. It's so good!


Mell Dellamar Dellamar
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This is my new favorite cobbler recipe. It's so easy to make, and the results are always perfect.


Muhammad Sbini
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I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!


meer jibran
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This cobbler is the perfect comfort food. It's warm, gooey, and delicious.


Usman Amil
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The filling is perfectly sweet and tart.


Keamogetse Komane
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The crust on this cobbler is amazing! It's so flaky and buttery.


Sohailz Khan
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This cobbler is a great way to use up leftover fruit. I had some peaches and blueberries that were about to go bad, and this was the perfect way to use them up.


Robbany Khan
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I've made this cobbler several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. I love that I can use any type of fruit I have on hand.


Yasser Sehsah
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This cobbler was a hit! The crust was golden brown and flaky, and the filling was bubbling hot and full of juicy fruit. I used a mix of peaches, plums, and blueberries, and the flavors were amazing together. I will definitely be making this again.