ROSY GRAPE JELLY
Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.
Provided by PJ's kitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 36
Number Of Ingredients 4
Steps:
- Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.7 g, Sodium 0.4 mg, Sugar 20.5 g
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Charles Sweers
[email protected]I love this jelly! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Darlene Poblete
[email protected]This jelly is a bit too tart for my taste, but I think I can fix it by adding a little bit of sugar.
She'd qamar Abaas
[email protected]I've never made jelly before, but this recipe made it easy. I'm so glad I tried it!
Am Jds
[email protected]I'm not a big fan of grape jelly, but this recipe changed my mind. It's so flavorful and has the perfect amount of sweetness.
Solomon awogama
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The jelly is so delicious and I know exactly what's in it.
Bufh Ifu8dc7dfu ju
[email protected]I had some trouble finding grape juice, but I was able to use white grape juice instead. It turned out great!
Ch Shokat
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Shamzy Sakala
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Tinzley Seifert
[email protected]This is the best grape jelly I've ever had! It's so flavorful and has the perfect amount of sweetness.
1Hifive7 Bro
[email protected]I love how versatile this jelly is. I've used it on toast, biscuits, and even ice cream. It's also great for making a glaze for chicken or pork.
Sheik Fahad Al Mahmud
[email protected]This grape jelly is absolutely delicious! It's so easy to make and tastes just like the store-bought stuff, but without all the added sugar and preservatives.